Reviewed: Dec. 23, 2012

Yum

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Reviewer:

Home Town: Bellingham, Washington, USA

Reviewed: Sep. 23, 2012

I used raw whole wheat dough, par baked it, then cooked this all on my stove top grill pan. I used tomato chicken meatballs since my store didnt have the sausage. Was a nummy pizza

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Reviewer:

LindaT

Cooking Level: Expert

Living In: San Jose, California, USA

Reviewed: Sep. 22, 2012

We loved this. I made small pizzas and we tried one with basil pesto instead of the pizza sauce. We really liked it both ways.

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MN Nice

Cooking Level: Intermediate

Home Town: Biwabik, Minnesota, USA

Living In: Virginia, Minnesota, USA

Reviewed: Sep. 21, 2012

We enjoyed this recipe as an easy dinner during the week. I used the Garlic Chicken Sausage instead of the Tomato/Basil the recipe called for, then tried tomato/basil feta cheese and also used Indian flat bread in place of the "boboli" type pizza crust. The flavors were perfect and it was so simple to put together.

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MariaTheSoaper

Cooking Level: Intermediate

Living In: Seattle, Washington, USA

Reviewed: Sep. 14, 2012

Yum! This pizza was fast and the sausage on top was delicious! I am going to make this again and again :-).

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Reviewer:

Manda

Cooking Level: Expert

Living In: Orange, California, USA

Reviewed: Sep. 12, 2012

This was really good! The whole family enjoyed this pizza and especially the sundried tomato chicken sausage! I did make a couple of changes: I used uncooked pizza dough and added caramelized onions on half and mushrooms on the other half. This was a really quick meal to throw together and the family has asked to have it again soon!

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Reviewer:

arich01

Cooking Level: Intermediate

Living In: Panama City, Florida, USA

Reviewed: Apr. 30, 2012

I liked the flavors of everything here, but the sausage was a bit odd. Still a good little recipe!

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Reviewer:

jennbo

Cooking Level: Intermediate

Living In: Cleveland, Tennessee, USA

Reviewed: Apr. 30, 2012

Yum! We really liked this pizza. Followed the directions other than baking it in the oven rather than on the grill because the weather wasn't cooperating. I bet this would be good with a white sauce too. Thanks! :)

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Reviewer:

CookinBug

Home Town: Ithaca, Michigan, USA

Reviewed: Apr. 30, 2012

I loved this pizza recipe, I made individual pita pizzas with this. On some I added sliced kalamata olives for those who liked them, and others I add sliced cherry tomatoes. This would be a great appetizer pizza for parties as well.

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