Reviewed: Apr. 30, 2012

I liked the flavors of everything here, but the sausage was a bit odd. Still a good little recipe!

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Reviewer:

jennbo

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Cooking Level: Intermediate

Living In: Cleveland, Tennessee, USA

Reviewed: Apr. 30, 2012

Yum! We really liked this pizza. Followed the directions other than baking it in the oven rather than on the grill because the weather wasn't cooperating. I bet this would be good with a white sauce too. Thanks! :)

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Reviewer:

CookinBug

Home Town: Ithaca, Michigan, USA

Reviewed: Apr. 30, 2012

I loved this pizza recipe, I made individual pita pizzas with this. On some I added sliced kalamata olives for those who liked them, and others I add sliced cherry tomatoes. This would be a great appetizer pizza for parties as well.

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Reviewer:

Mrs. Chef Esh

Cooking Level: Expert

Home Town: Lancaster, Pennsylvania, USA

Living In: Lititz, Pennsylvania, USA

Reviewed: Apr. 29, 2012

This is a keeper! I used my own pizza sauce, and also added shredded basil leaves on top.

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Reviewer:

Magnolia Blossom

Cooking Level: Intermediate

Home Town: Lostant, Illinois, USA

Living In: Magnolia, Illinois, USA

Reviewed: Apr. 29, 2012

This pizza was excellent, but I would leave off the feta next time. Didn't need it, the other cheese was fine by itself. The chicken sausage was a nice touch and I diced it up small so it wasn't an overpowering flavor. My husband wants me to add this to our list of "fav" homemade pizza recipes now. And I can keep some Al Fresco in the freezer so that's not a problem. Overall really good and satisfying.

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Reviewer:

Beth Field

Cooking Level: Intermediate

Home Town: Providence, Rhode Island, USA

Living In: Fort Lauderdale, Florida, USA

Reviewed: Apr. 25, 2012

Really good pizza! I added onions since they are a must on any pizza we have, and I also added baby spinach near the end after the cheese was mostly melted. I found that one package of sausage was enough for 2 pizzas, so that's what I made. There was still lots of sausage on each one. Good stuff!

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Reviewer:

Wyattdogster

Cooking Level: Intermediate

Home Town: Annandale, Virginia, USA

Living In: Warrenton, Virginia, USA

Reviewed: Apr. 25, 2012

Good pizza, my kids didn't care for it that much.

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Reviewer:

CAROLC80

Cooking Level: Intermediate

Home Town: Malvern, Ohio, USA

Living In: Dover, Ohio, USA

Reviewed: Apr. 24, 2012

Another wonderful Al Fresco chicken sausage recipe! I made my own crust for this pizza, othere than that, I followed the recipe as written. So Good! This one is a keeper.

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