Grilled Mediterranean Greek Pizza with Sundried Tomato Chicken Sausage Recipe -
Grilled Mediterranean Greek Pizza with Sundried Tomato Chicken Sausage Recipe
  • READY IN 20 mins

Grilled Mediterranean Greek Pizza with Sundried Tomato Chicken Sausage

Recipe by  

"Grilling up a pizza topped with sun dried tomato and basil chicken sausage, Feta and Italian cheeses couldn't be easier or more delicious!"

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
  • PREP

    20 mins

    20 mins


  1. Preheat grill on medium setting.
  2. Place sausages on an oiled grill rack, set 4 to 5 inches over heat. Grill, using the direct grill method, turning links with tongs, until cooked throughout, about 7 to 9 minutes or until the internal temperature reaches 165 degrees F. Cool slightly and cut into 1/4 to 1/2-inch slices.
  3. Brush both sides of pizza crust with olive oil. Gently place pizza crust, top-side down on grill rack. Grill for 2 to 3 minutes until crust is warm. Turn crust over.
  4. Quickly spread pizza sauce on cooked side of pizza crust, then arrange sliced sausage on top of crust. Sprinkle with cheese and oregano. Grill over direct medium heat. Cover with grill lid or tent with foil.
  5. Grill for 8 to 10 minutes or until toppings are warm and cheese has melted. Cut into wedges and serve.
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Reviews More Reviews

Most Helpful Positive Review
Mar 15, 2010

I grill pizza on the grill all the time! It's amazing how much the pizza ends up tasting like it came out of a brick oven pizzaria!! I highly recommend everyone try to cook their pizza on the grill, I am sure it won't be the last time you do it!

Most Helpful Critical Review
Apr 16, 2012

I was not particularly a fan of this dish. I didn't like the taste combo of the sausage and feta cheese. My husband and his friends did enjoy this pizza though, and ate the whole thing. To each their own. There's nothing wrong with the recipe, just didn't suit my personal tastes.


42 Ratings

Apr 15, 2012

Delicious! This was so easy to put together and yet tasted so good. I used regular sausage and "Pasta/Pizza' sauce from this site. I added some onions, olives and sundried tomatoes on top and this was wonderful! Perfect with a nice glass of wine! Update: I made this again using Al Fresco chicken sausage and it was wonderful - who knew chicken sausage could taste so good!

Sep 10, 2010

My husband raved about this pizza (and doesn't believe in chicken on ANY pizza!!). However, i did have to substitute. Betty Crocker Pizza crust- baked w/o toppings for 6 minutes, then pizza sauce (out of a can), onions, lite mozzerella, feta, 15 kalamata olives sliced, and spinach/garlic chicken sausage. Then I sprinkled garlic and oregano over all of it. If I would have had a tomato, I would have put that on, too. Super Yummy!!

Jun 22, 2010

Excellent taste, made with 3 small individual crusts for three in the house. Will make again.

Apr 28, 2010

This was really good! Had on hand garlic chicken sausage so used that and otherwise followed exactly. Will make again and add the seeded olives and sundried tomatoes, perhaps some artichokes. YUM!

Mar 03, 2010

This was really good and easy. I did not grill this. I used asiago/spinach chicken sausage and added sundried tomatoes and kalmata olives. I baked at 450 for about 10 minutes. Will make again.

May 04, 2011

Amazing pizza! I used local made chicken sausage with spinach and asiago cheese. I had to use the oven since it was raining, (450 degrees for 8 minutes). I don't have garlic olive oil, just brushed olive oil on the whole top and then sprinkled garlic powder over it. The whole pizza probably only had a total of one cup of cheese since I was lower on it than I thought, but nobody even noticed it was so good. We will be having this pizza again!


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  • Calories
  • 634 kcal
  • 32%
  • Carbohydrates
  • 57.7 g
  • 19%
  • Cholesterol
  • 106 mg
  • 35%
  • Fat
  • 27 g
  • 42%
  • Fiber
  • 2.9 g
  • 12%
  • Protein
  • 39.5 g
  • 79%
  • Sodium
  • 1638 mg
  • 66%

* Percent Daily Values are based on a 2,000 calorie diet.

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