Recipe by Campbell's Kitchen
"Casual and gourmet come together in these easy-to-make burgers with a Hawaiian spin. So fire up the grill...they'll be ready in no-time!"
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1 (8 ounce) can
pineapple slices in juice, drained
Pace® Picante Sauce
lean ground beef
deli Monterey Jack cheese
Pepperidge Farm® Hamburger Rolls, split and toasted
avocado, peeled, pitted and cut into 4 slices
Whenever I come home for the holidays, I usually cook dinner for my dad and I. I found this recipe and it seemed easy enough. It was amazing, it was simple to cook and very delicious. The Pineapples added a nice sweetness to the salsa which worked extremely well with the burger. Definitely going to make this again!
Not that impressed. Tasted like a hamburger with a slice of pineapple on it.
These were okay, they were not as tasty as I had hoped they would be. The flavor felt a little "off" somehow, although I cannot explain exactly why. I don't see myself making them again.
* Percent Daily Values are based on a 2,000 calorie diet.
Grilled Maui Burgers
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 295
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