Recipe by Reynolds Wrap® Heavy Duty Aluminum Foil
"Make this Indian-inspired chicken dish on the grill--or in the oven--for a flavorful dinner with minimal cleanup."
Watch video tips and tricks
garam masala, divided
cloves garlic, minced
ground black pepper
4 (5 ounce)
skinless, boneless chicken breast halves
yellow summer squash or zucchini, sliced into 1/4-inch rounds
sweet onion, thinly sliced
We absolutely LOVED this! As soon as I saw the recipe, I knew I wanted to do this sandwiched into a warm pita, and that was perfect! I did cube my chicken and marinated it a few hours in the marinade before cooking, which gave these a great flavor. I will def be making this again and again~YUM! Thanks for sharing. :)
My family is not a fan of the garam masala seasoning, but, I really like the cooking method because it is perfect for summer. No heating up my kitchen and no mess! I tried one packet with the garam masala seasoning and the other packets using a marinade of whole grain mustard, olive oil, brown sugar, lemon juice, & fresh garlic. We did not like the packet with the garam masala. We don't like the flavor and thought it was bland. We did like the packets with the mustard marinade. I did not care for the vegetables because I don't think steamed vegetables have a lot of flavor and I think the texture gets a little mushy. However, my husband did like the vegetables. We both thought the chicken was very moist. I would use this cooking method again, but, switch around the flavors and ingredients in the packet.
The chicken came out moist and flavorful. I would make this chicken again.
This was okay but needs more salt. After tasting it I topped it with salt as I was eating this! For some reason most of the onions and zucchini burned. My grill was set to medium and registered 450 degrees F. I grilled the foil packs for 22 minutes. I seasoned the yogurt sauce with parsley, dill, salt, pepper, garlic powder and a splash of cider vinegar. I'm so glad I did that because I think it helped.
Next time I will make my own spice minus the cloves. The store brand was over powering clove flavor. It does have potential and will try again.
as i went to preheat my oven i realized i didn't have any foil.. ugh! so i decided to pan fry this dish.. like AlanaKadas i used the recipe for Easy Garam Masala on this site.. i subbed garlic powder for fresh and totally forgot the onion.. didn't have any yogurt on hand so i left that out all together.. i felt like the pepper overwhelmed everything and wish i had some yogurt laying around.. i added a bit of bottled lemon to cut through the pepper to no avail.. don't get me wrong, i enjoyed the dish.. just wish i would have had that yogurt! ty for the recipe
Shared the results with some friends, who all really liked it. The flavor was good, the chicken was moist, and clean-up was a snap!
I did bake it in the oven, following the directions in the notes section.
This recipe went together very easily. Having never tried garam masala, I had high hopes. Unfortunately, the flavor in this fell short for my family. It was very overpowering! I loved the use of the Reynolds wrap. It made clean up so easy. I will definitely use this method more often.
* Percent Daily Values are based on a 2,000 calorie diet.
Grilled Masala Chicken with Vegetables
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 152
Magnificent main dishes for your holiday table are here, from roast beef to a Christmas goose.
Dozens and dozens of appetizers perfect for the winter season.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
See an easy way to make sweet-and-spicy BBQ chicken wings.
This simple trick for moist chicken also makes clean-up quick and easy.
See how to roast a moist, tender turkey the mess-free way.