Grilled Marinated Vegetables Recipe - Allrecipes.com
Grilled Marinated Vegetables Recipe

Grilled Marinated Vegetables

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"Marinated with fresh herbs in balsamic vinaigrette, bell peppers, red onions, and mushrooms, these veggies are delicious and so easy when grilled on aluminum foil."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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Directions

  1. Preheat grill to medium-high (400 degrees to 450 degrees F).
  2. Combine vegetables, basil, vinegar, oil, garlic, salt and pepper in a large bowl; marinate at room temperature 15 to 20 minutes. Stack 2 sheets of Reynolds Wrap® 18-inch Wide Heavy Duty Aluminum Foil on a cookie sheet or tray. Turn up sides of foil to form a rim. Place vegetables in an even layer on foil. Slide foil from cookie sheet onto grill.
  3. Grill 8 to 10 minutes in covered grill, turning frequently, until vegetables are crisp-tender. Slide foil from grill onto a cookie sheet for transporting to serving table.
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Reviews More Reviews

Jun 12, 2012

I love grilling veggies this way! Also good with zucchini and squash. Sometimes I just use soy sauce and garlic instead of the vinegar, but you can season any way you like!

 
Jun 12, 2012

These were really good. Unfortunately, it was raining. The conversion to the oven wasn't a problem. I added a handful of asparagus since I had some on hand that needed to be used. This was quickly eaten on a bed of angel hair sprinkled with parmesan.

 

15 Ratings

Jun 25, 2012

Fairly easy to make. Very colorful presentation. It just needs a bit more flavor in the sauce/marinade. Added 1 zucchini.

 
Jun 19, 2012

My 12 year old has been a vegeterian all his life. Never liked taste of meat. So, I am always looking for varieties of vegetarian food to cook for him and this one was a winner. He absolutely loved it. One more thing to add to the menu.

 
Jul 07, 2012

I added 2T. soy sauce - excellent marinade!

 
Jun 26, 2012

Really good! Next time I'm going to try 2 tbsp of balsamic vinegar rather than 3 tbsp because I found 3 tbsp a bit too much for my liking. But very easy recipe, colourful and appealing presentation, and very tasty....

 
Jul 15, 2012

This is wonderful! I made it with and without mushrooms and it's great both ways. It's wonderful with grilled chicken.

 
Jun 18, 2012

Made the recipe exactly as written and it was awesome. Believe it will be good with any vegetables. My husband said, thank god for the internet and all the recipes you find!

 

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Nutrition

  • Calories
  • 101 kcal
  • 5%
  • Carbohydrates
  • 8.8 g
  • 3%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 7 g
  • 11%
  • Fiber
  • 1.9 g
  • 8%
  • Protein
  • 2.1 g
  • 4%
  • Sodium
  • 106 mg
  • 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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