Reviewed: May 12, 2013

Did not like the taste of the fish at all. I'd rather use salt and pepper with lemon juice on the side.

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mizzdaze

Reviewed: Apr. 25, 2013

Excellent! I cut up the swordfish into chunks and it was fabulous

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Michele

Reviewed: Apr. 21, 2013

Our grilled swordfish using this marinade was AWESOME!! I used the grated ginger and sesame oil in the mix as suggested by other reviewers. Both The Hub and I thought it tasted just like a melt in your mouth sirloin steak. Fish was only in marinade for an hour. We've been wanting to eat more fish and now we certainly will!

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sammisnana

Cooking Level: Expert

Home Town: Troy, New York, USA

Reviewed: Apr. 20, 2013

very good I baked the sword fish for 25 minutes at 400

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Reviewer:

karin

Cooking Level: Intermediate

Home Town: Hamden, Connecticut, USA

Living In: Providence, Rhode Island, USA

Reviewed: Apr. 12, 2013

so yummy, I made it twice in one week !

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Kris

Reviewed: Mar. 25, 2013

Super Yummy! Will def make again.

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portishead0503

Reviewed: Mar. 15, 2013

A huge hit! My son-in-law ate every morsel! Definietly will be making this again. LB Woodland Hills, CA

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Reviewer:

Laura G

Reviewed: Oct. 21, 2012

Good recipe for swordfish. It lets you taste the swordfish steak instead of masking it with a heavy sauce.

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Reviewer:

OHWEEZY

Cooking Level: Expert

Home Town: Girard, Ohio, USA

Living In: Kirtland, Ohio, USA

Reviewed: Sep. 11, 2012

We were pleasantly surprised by this! I was worried about all the poultry seasoning but it really added a nice flavor! I combined a bit of sour cream with minced onion, horseradish and dijon to make a garnish/sauce that went nicely over it. I would make this again! Thank you!

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Reviewer:

mickdee

Cooking Level: Intermediate

Home Town: Yardley, Pennsylvania, USA

Living In: West Bloomfield, Michigan, USA

Reviewed: Aug. 25, 2012

Excellent! I made this exactly as the recipe stated, but I marinated for 8 hours. Nice and juicy with lots of flavor. My kids loved it, definitely will make again.

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