Reviewed: May 16, 2005

This was good. I decided to let the fish marinate a little bit longer than the recipe called for....and I wish that it had a little bit more flavor than it did. Other than that it turned out very well. Thanks for the post.

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TchrJrHi

Cooking Level: Intermediate

Home Town: Saint Louis, Missouri, USA

Living In: Florissant, Missouri, USA

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Reviewed: May 1, 2005

I accidentally marinated the fish overnight... but it was still wonderful. Highly recommended!

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Cory P

Cooking Level: Intermediate

Home Town: Portland, Oregon, USA

Living In: Denver, Colorado, USA

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Reviewed: Mar. 22, 2005

This is such a great and easy way to cook swordfish! The marinade is easy to prepare and it doesn't take away from the flavor of the fish at all!

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MICHELELEA17

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Reviewed: Feb. 25, 2005

I thought this was just okay. I do not think my kids enjoyed since neither one of them finished their plates, but in fairness, my husband really liked. I am not sure if I would make again.

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LESLEYfromWI

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Reviewed: Jan. 23, 2005

Excellent marinade. Didn't change a thing. Will be using it alot in the future.

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JACKIE880

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Reviewed: Dec. 12, 2004

My husband loved this. I thought it was ok. Thought the poultry seasoning was a little to much, would cut back on that next time. Don't have a grill so I baked it at 400 for 20 minutes.

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SLICKENUF

Cooking Level: Expert

Home Town: Denver, Colorado, USA

Living In: Westminster, Colorado, USA

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Reviewed: Nov. 16, 2004

It took the fishy taste out of the steaks. I loved it!!

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SWIFTSCOUT4

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Reviewed: Nov. 6, 2004

Excellent marinade! My husband hates fish, but he said this was one of the best fish dishes he's ever had and would love to have it again. A miracle!

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BENNIESMA

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Reviewed: Oct. 16, 2004

This was fantastic! Tons of flavor and so easy to make. I wouldn't change a thing. Definitely going to become a staple in our house.

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NOTACHEF27

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Reviewed: Oct. 4, 2004

Excellent marinade, very tasty and moist - Loved by all!!!

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Mel-in-CT

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Reviewed: Aug. 9, 2004

This was PERFECT! It tasted just like the swordfish I have gotten at the Outback Steakhouse! We will definitely be making this again!

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AL524

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Reviewed: Aug. 4, 2004

This was SOOO good! I will make this again! My husband said he could eat it every night of the week! I didnt have soy sauce so I used Worcestershire sauce and it was yummy!

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NationR

Cooking Level: Intermediate

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Reviewed: Jun. 26, 2004

This recipe was awsome! I used mesquite flavored poultry seasoning (slightly less than a Tbsp.) and I accidentally mixed chopped parsley in with the marinade before I realized it was supposed to be a garnish, but it still turned out great. I will make it exactly the same next time!

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KTCHN6

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Reviewed: Jun. 18, 2004

This was a really nice, basic marinade for swordfish. I would make this again - grilling the fish is must. I marinated the fish overnight, and the flavor permeated the whole steak. Very good!

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IrishPalate

Cooking Level: Intermediate

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Reviewed: Mar. 17, 2004

Tried this with inexpensive cod and it added a wonderful flavor!

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PATSTEINWAY

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Reviewed: Jul. 29, 2003

This marinade was easy and delicious! Very forgiving also. I was in a hurry and forgot to add the Soy Sauce. Then the grill ran out of gas so I had to pan saute the fish instead of grilling it. It was still moist and delicious! The flavor complemented the fish very well. I only let it marinate for about 40 minutes, next time I would try to let it sit longer to absorb more of the flavors.

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EJSTELLA

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Reviewed: Jun. 26, 2003

The flavors on this swordfish did not really come through even after soaking in the ingredients. I think there might have been too many ingredients competing to flavor the fish and ended up not doing much for the fish at all. Honestly, the swordfish tasted better when I just seasoned it with plain garlic salt alone.

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ATOMICLUSH

Cooking Level: Expert

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Reviewed: May 4, 2003

I give this 5 stars for my boyfriend although I found the fish a bit rubbery but I usually eat salmon. He loved it though and said he definitely wants me to cook it again. Thanks, Mike!

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