Reviewed: Jun. 7, 2007

Delicious!!! Restaurant quality good! I did not use the poultry seasoning (forgot it), and used probably a tsp of garlic powder since I was too lazy to chop garlic. I also only had a Reisling on hand for the white wine, which I was afraid would be too sweet. I didn't measure anything, used juice of half a lemon, and only let it sit in the marinade for about 10-15 minutes and then poured it on both sides during grilling, but it came out so delicious. Thank you!

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Downeast Erika

Cooking Level: Expert

Living In: Portland, Maine, USA

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Reviewed: Apr. 30, 2007

Very easy and delicious. I live in NYC - no grill, so I used the broiler. Cooked 5 min on each side on high. Worked perfectly. It's a keeper.

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mädchen

Cooking Level: Beginning

Living In: New York, New York, USA

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Reviewed: Mar. 18, 2007

Outstanding!!! My husband doesn't like fish at all and he absolutely loved this recipe. I added a bit more garlic for added flavor. I can't wait to make this again!

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Abby

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Reviewed: Oct. 23, 2006

Good, but I think I will follow another reviewer's idea of cutting the fish into kabobs. The marinade did not fully infuse the steaks even after 8 hours.

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4 users found this review helpful

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WLI888

Cooking Level: Expert

Home Town: Chicago, Illinois, USA

Living In: The Woodlands, Texas, USA

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Reviewed: Oct. 18, 2006

This was amazing! First off... anything swordfish is incredible, but this just made it even better. I found this recipe for my fiance since he likes doing marinades. He always follows recipes strictly to the drop, and this was so yummy! Thanks for the great recipe!

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Kelli J.

Cooking Level: Expert

Home Town: Vero Beach, Florida, USA

Living In: Fort Lauderdale, Florida, USA

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Reviewed: Oct. 8, 2006

mmmmm, good!

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STOOBEE

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Reviewed: Jul. 25, 2006

A great marinate! But my husband and I both agreed it need a little herbed butter for the finish.

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1 user found this review helpful

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maryannejan

Cooking Level: Expert

Home Town: King Of Prussia, Pennsylvania, USA

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Reviewed: Jun. 29, 2006

Excellent flavor! I marinated the steaks a little longer - 3 hours, and had to cook the swordfish about 10 minutes on each side. Very easy, will make again. Thanks

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STEPH61

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Reviewed: Jun. 28, 2006

This marinade was awesome! I cut up the swordfish steaks for kabobs and marinated for 8 hours. I will definitely use this recipe again.

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5 users found this review helpful

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Lauren

Cooking Level: Intermediate

Living In: Boston, Massachusetts, USA

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Reviewed: Jun. 16, 2006

Great marinade! Made it for some friends and everyone enjoyed it.

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3 users found this review helpful

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Kelly Krocker

Cooking Level: Intermediate

Living In: North Massapequa, New York, USA

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Reviewed: Jun. 9, 2006

My wife is on Weight Watchers. The recipe for the swordfish was GREAT! I didn't have any white wine at the time, but did subitute a desert wine.This gave the fish a nice light sweet taste. (I got this idea from when we were in Alaska. Thanks for your recipe.

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cal

Cooking Level: Beginning

Home Town: Newport, Rhode Island, USA

Living In: Vacaville, California, USA

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Reviewed: Jun. 5, 2006

Wonderful! This was soooo delicious. I did change it to 1 table oil of seasame oil and 1 table spoon of olive oil. Also added toasted seasame seeds to top it off. Very good. Served with Brown Rice and Corn on ALL Recipes and Summer Squash on All Recipes as well.

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DaniGirl

Cooking Level: Beginning

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Reviewed: Jun. 1, 2006

Absolutely delicious! Didn't have white wine - just left it out. Served with lemon scented rice, and squeezed some more lemon and soy sauce over the swordfish and this came out perfectly!

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2 users found this review helpful

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Sarah G

Cooking Level: Intermediate

Living In: Valparaiso, Indiana, USA

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Reviewed: Feb. 12, 2006

Okay...I've never had luck with swordfish so maybe it's just me...not sure where I went wrong.

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ZELDA3333

Cooking Level: Intermediate

Home Town: Kelleys Island, Ohio, USA

Living In: Kapaa, Hawaii, USA

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Reviewed: Jan. 30, 2006

Tonight was the first time I have had swordfish let alone the first time I have made it. I did not change a thing. This recipe is wonderful!

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T. Nesbit

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Reviewed: Dec. 16, 2005

This was so good! We never cook fish at home because we always have bad luck with it but this was easy and tasted great. W

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TALOMA715

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Reviewed: Nov. 2, 2005

A little too lemony for me and I used 1 whole Fresh Lemon, which could have been the problem. Other than that it was amazing!

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MvilleGal

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Reviewed: Sep. 5, 2005

Excellent easy prep with delicious flavor. Can't wait to try again.

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Loree

Cooking Level: Expert

Living In: Brooklyn, New York, USA

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Reviewed: Jul. 27, 2005

I marinated the fish longer, about 4 hours. I also added some shrimp to the marinade and it was awesome! Will definitely use again. Quick and super easy. Thanx Mike!

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KELPIERSON

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Reviewed: May 18, 2005

Only used a little lemon juice and added some rosemary and lemon thyme, but it was still fantastic and easy to cook. Definitely will be cooking this again, and it certainly impressed the other half!

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FLUFFYGRUE

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Grilled Marinated Swordfish

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