Yum! This is the first time I've had swordfish so I don't know if it's the fish or the recipe, but this was delicious. Now I had to change a couple things but I don't think it mattered. I didn't have any sort of poultry seasonings so I threw in a little bit of oregano, and I didn't have white whine so I used a couple spoonfuls of amaretto (which I thought turned out very good). The way this cooks up and the texture is great, and I think there was plenty of flavor (fish is meant to be subtle, right?)
I gotta give it a four out of five though I'd give it a five, just because my mom liked it less than me.
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Yum! This is the first time I've had swordfish so I don't know if it's the fish or the recipe,...