The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Nov. 16, 2009
We love this so much, we haven't used a different recipe. Just make sure you don't overcook the steaks--on my Weber set on high, two minutes per side does it.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Oct. 31, 2009
I've been making this dish for some time now and I can't believe I haven't reviewed it yet. It is sooo good. Personally its the best swordfish recipe I've found. I try others but they just don't measure up. This is a family favorite. And another bonus: so easy to make! Thanks for the recipe.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Oct. 17, 2009
I didn't follow the recipe completely. as I didn't have lemons so I used limes. However, even with the slight variation it was DELICIOUS! I marinated it for 20 hours and it came out super moist and delicious. I had very thick steaks so it took a bit longer on the grill, but will definitely do again and next time try lemon for something different, but limes worked well.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Oct. 6, 2009
VERY good! It makes me crazy when everyone says they adjusted the recipe, but I had to do it, too, since I did not have poultry seasoning. I used Jamacian Jerk seasoning instead but everything else the same. The swordfish steaks were awesome! 5-6 minutes each side was perfect, the grill was at 450 deg. and the steaks were aboout 1 to 1 1/4 inch thick. Thanks!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Sep. 5, 2009
This recipe was great and easy! I followed it exactly and marinated the steaks for approximately 6 hours. They were grilled to perfection with great flavor and very juicy. My boyfriend wants to eat these at least once a week! I made the marinade and he did the grilling.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Aug. 24, 2009
Wonderful marinade. I omitted the poultry seasoning and marinated overnight.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Aug. 24, 2009
This was good, DH liked it. marinated for about 2 hrs in fridge. Would be good on any white fish. Would probably make again.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Photo by jess in NY

Cooking Level: Intermediate

Home Town: Fort Myers, Florida, USA
Living In: Long Island, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Aug. 5, 2009
This took almost no time at all and was delicious! I marinated for about 5 hours and the swordfish was full of flavor. My husband and kids loved this!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Aug. 2, 2009
My husband and I loved this fish done this way. It was so flavorful and juicy. We make it once a week.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Photo by redhead1976

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jul. 26, 2009
Awesomeness!!!Even my 5 year old loved it!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Joe

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jul. 6, 2009
This recipe is simple and wonderful! My husband catches fresh fish all the time and has me marinade it this way. I try to marinade it longer than 1 hour so it really soaks in the juices!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Becca

Cooking Level: Expert

Home Town: San Clemente, California, USA
Living In: Carlsbad, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jun. 20, 2009
Very flavorful. I marinated the fish for about 5-6 hours and it was great. I cooked it in a frying pan with a little butter. Yum!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

Living In: Fredericksburg, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jun. 13, 2009
Very tasty...I marinated the fish for 1 1/2-2 hrs & it had good flavor & didnt over power the fish...Thanks MIKE T 007 for sharing!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Apr. 3, 2009
This was an amazing marinade. I let it soak for an hour and a half prior to grilling, and it turned out amazing! Thanks for such a tasty recipe.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Mar. 6, 2009
I didn't have any white wine on hand so I substituted with cider vinegar...I know, not really close in flavor but it didn't come out too bad. It is a light marinade with good flavors. I want to try it again with some white wine next time.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by MetallicGreenWolf

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Feb. 21, 2009
Awesome marinade!!! My husband thinks swordfish is to fishy, but with this marinade he loved it!!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Knoxville, Tennessee, USA
Living In: Denver, Colorado, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Nov. 2, 2008
Awesome! Followed the recipe and had great results. The whole family loved the flavor.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by ADIE_3

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Oct. 28, 2008
This recipe is FANTASTIC. I love it so much that sometimes I have it twice in one week! It's a real hit in my family and I keep telling friends that I need to make it for them. The marinade is very easy (although sometimes I double the recipe to accomodate extra swordfish steaks and I use sesame oil instead of olive oil for a more Asian flavor) and involves many regular household cooking ingredients. Eat and enjoy!
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Expert

Home Town: Fort Lauderdale, Florida, USA
Living In: Tallahassee, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Oct. 21, 2008
Excellent!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Oct. 15, 2008
I've made this a few times now and it's a keeper! everyone loves it, so easy, all ingredients on hand. One suggestion to all...I hate opening a new bottle of white wine for a little bit needed in a recipe, so now I buy those little 4-packs in the liquor store and keep them around for recipes like this!!! No waste!
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 1-20 (of 77) reviews
Page: « PREV 1 | 2 | 3 | 4 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?