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Grilled Marinated Swordfish
SUBMITTED BY:
MIKE T 007
PHOTO BY:
Dorsey
"White wine, lemon juice, and soy sauce flavor this marinade for swordfish steaks cooked out on the grill."
RECIPE RATING:
Read Reviews
(56)
Review/Rate This Recipe
PREP TIME
10 Min
COOK TIME
12 Min
READY IN
22 Min
Original recipe yield 4 steaks
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
4 cloves garlic
1/3 cup white wine
1/4 cup lemon juice
2 tablespoons soy sauce
2 tablespoons olive oil
1 tablespoon poultry seasoning
1/4 teaspoon salt
1/8 teaspoon pepper
4 swordfish steaks
1 tablespoon chopped fresh parsley (optional)
4 slices lemon, for garnish (optional)
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DIRECTIONS
In a glass baking dish, combine the garlic, white wine, lemon juice, soy sauce, olive oil, poultry seasoning, salt and pepper. Mix just to blend. Place swordfish steaks into the marinade, and refrigerate for 1 hour, turning frequently.
Preheat an outdoor grill for high heat, and lightly oil the grate.
Grill swordfish steaks for 5 to 6 minutes on each side. Garnish with parsley and lemon wedges.
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REVIEWS
Reviewed on Jan. 25, 2004 by Dena G.
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Dena G.
Jan. 25, 2004
I give this 5 stars for my boyfriend although I found the fish a bit rubbery but I usually eat salmon. He loved it though and said he definitely wants me to cook it again. Thanks, Mike!
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8 users found this review helpful
I give this 5 stars for my boyfriend although I found the fish a bit rubbery but I usually eat...
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Reviewed on Jul. 31, 2007 by
Renee Ridgeway
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Renee Ridgeway
Jul. 31, 2007
Made this for dinner last night and I must say we were pleasantly surprised! We were surprised because I didn't expect it to turn out as well as it did. The ingredient list seemed sort of bland and I thought it may be lacking in something. But no, it wasn't really lacking in anything. The flavor was excellent. I did take advice from some of the other reviewers and let the fish sit in the marinate for a full 8 hours. I used a ziploc bag so I could get all the air out and the swordfish filets seemed to absorb more of the flavor that way. I think this would work with just about any type of fish you'd like. It's going in my archives for future use... Thanks for this nice surprise of a recipe!
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6 users found this review helpful
Made this for dinner last night and I must say we were pleasantly surprised! We were surprised...
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Reviewed on Jun. 28, 2006 by
Lauren
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Lauren
Jun. 28, 2006
This marinade was awesome! I cut up the swordfish steaks for kabobs and marinated for 8 hours. I will definitely use this recipe again.
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5 users found this review helpful
This marinade was awesome! I cut up the swordfish steaks for kabobs and marinated for 8...
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Reviewed on Jun. 9, 2006 by
cal
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cal
Jun. 9, 2006
My wife is on Weight Watchers. The recipe for the swordfish was GREAT! I didn't have any white wine at the time, but did subitute a desert wine.This gave the fish a nice light sweet taste. (I got this idea from when we were in Alaska. Thanks for your recipe.
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5 users found this review helpful
My wife is on Weight Watchers. The recipe for the swordfish was GREAT! I didn't have any white...
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Reviewed on Jun. 5, 2006 by
DaniGirl
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DaniGirl
Jun. 5, 2006
Wonderful! This was soooo delicious. I did change it to 1 table oil of seasame oil and 1 table spoon of olive oil. Also added toasted seasame seeds to top it off. Very good. Served with Brown Rice and Corn on ALL Recipes and Summer Squash on All Recipes as well.
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5 users found this review helpful
Wonderful! This was soooo delicious. I did change it to 1 table oil of seasame oil and 1...
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Reviewed on May 16, 2005 by
TchrJrHi
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TchrJrHi
May 16, 2005
This was good. I decided to let the fish marinate a little bit longer than the recipe called for....and I wish that it had a little bit more flavor than it did. Other than that it turned out very well. Thanks for the post.
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5 users found this review helpful
This was good. I decided to let the fish marinate a little bit longer than the recipe called...
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Reviewed on Jan. 30, 2006 by T. Nesbit
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T. Nesbit
Jan. 30, 2006
Tonight was the first time I have had swordfish let alone the first time I have made it. I did not change a thing. This recipe is wonderful!
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4 users found this review helpful
Tonight was the first time I have had swordfish let alone the first time I have made it. I...
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Reviewed on Oct. 23, 2006 by
WLI888
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WLI888
Oct. 23, 2006
Good, but I think I will follow another reviewer's idea of cutting the fish into kabobs. The marinade did not fully infuse the steaks even after 8 hours.
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3 users found this review helpful
Good, but I think I will follow another reviewer's idea of cutting the fish into kabobs. The...
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Reviewed on Oct. 18, 2006 by
Kelli J.
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Kelli J.
Oct. 18, 2006
This was amazing! First off... anything swordfish is incredible, but this just made it even better. I found this recipe for my fiance since he likes doing marinades. He always follows recipes strictly to the drop, and this was so yummy! Thanks for the great recipe!
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3 users found this review helpful
This was amazing! First off... anything swordfish is incredible, but this just made it even...
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Reviewed on Jun. 16, 2006 by
Kelly Krocker
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Kelly Krocker
Jun. 16, 2006
Great marinade! Made it for some friends and everyone enjoyed it.
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3 users found this review helpful
Great marinade! Made it for some friends and everyone enjoyed it.
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