Grilled Marinated Swordfish Recipe
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Grilled Marinated Swordfish

By: MIKE T 007 
"White wine, lemon juice, and soy sauce flavor this marinade for swordfish steaks cooked out on the grill."

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (125)

What to Drink?
Wine Pinot Noir
Cocktail Marie's Summer Marvel
Beer Beer
Chilled Non-Alcoholic Best Lemonade Ever
Prep Time:
10 Min
Cook Time:
12 Min
Ready In:
22 Min

Servings  (Help)

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Original Recipe Yield 4 steaks
 

Ingredients

  • 4 cloves garlic
  • 1/3 cup white wine
  • 1/4 cup lemon juice
  • 2 tablespoons soy sauce
  • 2 tablespoons olive oil
  • 1 tablespoon poultry seasoning
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 4 swordfish steaks
  • 1 tablespoon chopped fresh parsley (optional)
  • 4 slices lemon, for garnish (optional)

Directions

  1. In a glass baking dish, combine the garlic, white wine, lemon juice, soy sauce, olive oil, poultry seasoning, salt and pepper. Mix just to blend. Place swordfish steaks into the marinade, and refrigerate for 1 hour, turning frequently.
  2. Preheat an outdoor grill for high heat, and lightly oil the grate.
  3. Grill swordfish steaks for 5 to 6 minutes on each side. Garnish with parsley and lemon wedges.

Footnotes

Nutritional Information open nutritional information

Amount Per Serving  Calories: 258 | Total Fat: 12.3g | Cholesterol: 52mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 31, 2007 by Renee Ridgeway   view full review
Made this for dinner last night and I must say we were pleasantly surprised! We were surprised...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 15, 2008 by ANTGINA   view full review
I've made this a few times now and it's a keeper! everyone loves it, so easy, all ingredients...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jun. 9, 2006 by cal   view full review
My wife is on Weight Watchers. The recipe for the swordfish was GREAT! I didn't have any white...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jun. 5, 2006 by DaniGirl   view full review
Wonderful! This was soooo delicious. I did change it to 1 table oil of seasame oil and 1...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jun. 28, 2006 by Lauren   view full review
This marinade was awesome! I cut up the swordfish steaks for kabobs and marinated for 8...
The reviewer gave this recipe 3 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 23, 2006 by WLI888   view full review
Good, but I think I will follow another reviewer's idea of cutting the fish into kabobs. The...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 28, 2008 by Ashley R-M   view full review
This recipe is FANTASTIC. I love it so much that sometimes I have it twice in one week! It's a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 30, 2006 by T. Nesbit   view full review
Tonight was the first time I have had swordfish let alone the first time I have made it. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 25, 2004 by Dena G.   view full review
I give this 5 stars for my boyfriend although I found the fish a bit rubbery but I usually eat...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on May 16, 2005 by Momof2   view full review
This was good. I decided to let the fish marinate a little bit longer than the recipe called...

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