This recipe is one of the reasons I love All Recipes so much! This is a five star rating, and one that is well deserved!!!!! I did make a few on the spot modifications but I really do owe all the credit to Robbie for posting this! I used 2lbs of fresh tiger shrimp. The changes I made were as follows: I didn't have any fresh lemons on hand so I used bottled lemon juice (I put about the juice of 1.5 lemons. I used Frank's Red Hot for the hot sauce, and I added a few squirts of Sirracha sauce (Rooster Sauce) because I like things spicy! I added about an extra tbsp of tomato paste, eyeballed the salt and pepper and I added about 2 tablespoons of hot paprika. This was made as an appetizer for my housewarming bbq and it was the biggest hit of the night. I skewered three shrimp per skewer and the were all gone in not even 10 minutes. Thanks again Robbie, I'll be making this for many years to come!
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This recipe is one of the reasons I love All Recipes so much! This is a five star rating, and...