Reviewed: Jul. 19, 2008

Good. We ate the shrimp over salads. The slight kick of the hot sauce was good.

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mama2006

Cooking Level: Expert

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Reviewed: Jul. 17, 2008

Excellent! My wife loves shrimp, she says this is the best grilled shrimp ever. I used dried parsley and ketchup per other reviews. Also very easy.

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JKM1013

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Reviewed: Jul. 16, 2008

This marinade is awesome. I used a chipotle flavored hot sauce and it really gave it some pop. I can't wait to make it again.

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nietsche979

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Reviewed: Jul. 13, 2008

Followed recipe, and my entire family thought it was really salty.

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KATEFOODFUN

Cooking Level: Intermediate

Home Town: Alexandria, Virginia, USA

Living In: High Point, North Carolina, USA

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Reviewed: Jul. 9, 2008

reasonably simple and a huge hit with our guests. it's light and tasty. will definitely make it again

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stephanie

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Reviewed: Jul. 7, 2008

My grocery gave away a free pound of HUGE butterflied shrimp with the purchase of porterhouse... needless to say I was hurriedly picking a grill recipe. I didn't have 2 hours to marinate, and I had to sub chili powder for hot sauce (guestimated amount). This was a hit! Thanks, Robbie.

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AKBMEIER

Cooking Level: Expert

Home Town: Beavercreek, Ohio, USA

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Reviewed: Jul. 4, 2008

Fantastic. The best grilled shrimp recipe I've ever tried. We made it exactly as written. Fabulous!!

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Chars3girls

Cooking Level: Expert

Home Town: Duck Lake, Saskatchewan, Canada

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Reviewed: Jul. 4, 2008

Absolutely delicious! I cooked angel hair pasta and put butter and a few sprinkles of Mrs. Dash on that, then put the shrimp on top and it was awesome! I served it with asparagus on the side. The only thing I'd do differently next time is add a bit less salt.

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CaraMeg

Cooking Level: Intermediate

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Reviewed: Jul. 3, 2008

Simply fantastic!

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artbkward

Cooking Level: Beginning

Home Town: West Lafayette, Ohio, USA

Living In: Savoy, Illinois, USA

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Reviewed: Jul. 2, 2008

Very addictive. Make more than you think you need!

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rowenavelvet

Cooking Level: Intermediate

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Reviewed: Jul. 2, 2008

I can't rave enough about this recipe! I've made it twice in the past week - exactly as written - once for company and once for the family. Both times the shrimp disappeared quickly. This is definitely one of our all-time favorites...

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Elizabeth

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Reviewed: Jul. 1, 2008

good recipe. Only marinated about 1/2 hour and was still great. If you like this check out the Margarita Shrimp recipe on this site.

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kenessa

Cooking Level: Beginning

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Reviewed: Jun. 30, 2008

Delicious!!! This recipe is very simple. My family loved it served with wild rice. Thanks for sharing

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Donna B

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Reviewed: Jun. 30, 2008

This turned out amazing. I used the frozen shrimp from Costco and threw all of the marinade ingredients into the ziploc bag the shrimp come in. I have also tried baking these in the oven as a scampi over angel hair pasta. You can't go wrong with this recipe.

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STEPHPOWELLDZ

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Reviewed: Jun. 30, 2008

Didn't have tomato paste on hand, and it was still awesome! I used the uncooked easy-peel shrimp that comes in a resealable bag, and dumped the marinade right in there, resealed it, and threw it in the fridge! Couldn't have been easier! Will make again for sure!

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J Dufour

Cooking Level: Expert

Home Town: Honey Harbour, Ontario, Canada

Living In: Gatineau, Quebec, Canada

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Reviewed: Jun. 29, 2008

We thought that these were the BEST!!!! We loved them. I am not a huge shrimp fan, but at the same time not a picky eater...these were fantstic! I followed the recipe 100%. Enjoy!

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BUNKYDARL

Cooking Level: Intermediate

Home Town: Riverhead, New York, USA

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Reviewed: Jun. 27, 2008

These shrimp were a big hit. Can't wait to make them again. Super simple.

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Suzy C.

Cooking Level: Intermediate

Living In: San Diego, California, USA

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Reviewed: Jun. 26, 2008

Made the shrimp exactly as the recipe stated, except I cut the oil by 1/2. It was great! I used the extra marinade to make a cream sauce for pasta. It was excellent! I was afraid the sauce would be too spicy, but with the cream and pasta, it balanced it out perfectly. My two year old even loved it!

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Rosie

Cooking Level: Expert

Home Town: Wichita, Kansas, USA

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Reviewed: Jun. 25, 2008

Loved it! I followed the directions, but substituted ketchup for tomato paste. They seemed to take a little longer than 4 mins per side, so just watch for the color change.

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bellydancer

Cooking Level: Intermediate

Living In: Traverse City, Michigan, USA

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Reviewed: Jun. 24, 2008

This was a delicious choice for Father's Day. Served with Orzo, parmesian and basil salad on this site. We loved it so much I'll be serving it for a larger group on July 4th!

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