The reviewer gave this recipe 4 stars. This recipe averages a 4.78 star rating.
Reviewed: Sep. 5, 2008
These shrimp were really good. Next time I'll probably add citrus to help make the flavor pop a little more. I've had better but this was definitely good.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Sep. 5, 2008
Yum. Yum yum yum yum yum. Used a less oil, probably only about a 1/4 cup and marinated for under an hour. Thread the shrimp through the tail and head, that way they stay put when you turn them. 5 minutes on each side on the grill was perfection. YUM!!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by Kristin

Cooking Level: Intermediate

Home Town: Ebensburg, Pennsylvania, USA
Living In: Pittsburgh, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Sep. 4, 2008
It was so yummy! The tomato paste added a really great kick of flavor. I substituted a chili garlic sauce for the hot pepper, limes for the lemon, and cilantro instead of parsley. It almost had a Vietnamese flavor to it..I will definitely make it again!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.78 star rating.
Reviewed: Aug. 30, 2008
This was good, but think there are better recipes out there.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by MyDogAnnie

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Aug. 27, 2008
This is a simple recipe that always gets rave reviews. I half the parsley and add the other half as cilantro. It's excellent!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Aug. 27, 2008
I also substituted ketchup for tomato paste, but just a tip for those of you who don't want to open a can for such a small amount. I open up both ends of the tomato paste can, push the paste all the way out, wrap it in saran wrap and freeze it. When a recipe calls for it, I simply unwrap it from the freezer and slice off the amount needed. It works beautifully. I substituted lime for the lemon and it came out delicious. Grilled it on skewers and threw it on top of a caesar salad with some crusty bread. This is a keeper.
Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Photo by KELLYJELLO

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Aug. 24, 2008
Best shrimp I have ever had and my husband thinks so too! Love it!
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Long Beach, California, USA
Living In: Lakewood, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Aug. 22, 2008
My family LOVES this recipe. It is so easy and delicious we have been making this all summer, and shrimp is my 3 year old's new favorite food as a result. I do omit the hot sauce to make it more kid-friendly, and use ketchup instead as another reviewer suggested. I also cut the amount of olive oil in half after making it a couple of times because I did not feel that it needed all that oil.Thanks for the great shrimp recipe!
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

bec

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Aug. 20, 2008
I made this the other night, and it was wonderful. I added fresh chopped cilantro to the recipe. I thought it had a great flavor, and even saved some for the next day which I thought were just as good. YUM.
Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Aug. 16, 2008
great recipe....
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Aug. 8, 2008
Oh my godness! These shrimp were delicious! I am telling you, even my PICKIEST step children (only usualy eat pizza and chicken fingers) gobbled this up and wanted more. Thank you for this super easy recipe! It will go in the favorite category of my recipe book.
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Photo by kiki

Cooking Level: Expert

Living In: Columbia, South Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Aug. 7, 2008
The best shrimp EVER! Delicious. I made it exactly as the recipe reads and it turned out great! Thank you so much, this is a keeper.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Photo by Erica266

Cooking Level: Intermediate

Home Town: Fortuna, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Aug. 1, 2008
FYI – You can purchase a tube of tomato paste (most grocery stores carry it, I purchased it at Williams-Sonoma)…instead of wasting a can… This recipe is great, did away with adding the salt, and substituted fresh cilantro instead of oregano, and also added lemon zest. Total party favorite!
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Jul. 31, 2008
This was amazing. I tried it @ home first, and then I took it to our friends for dinner and they loved it as well. Definitely a keeper!!! Thanks for sharing!!!
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Jul. 30, 2008
Easy and excellent!
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Photo by lovestohost
Reviewed: Jul. 26, 2008
I followed this recipe as is, minus the black pepper and I subbed ketchup for tomato paste as I didn't feel like opening a whole can for such a scant amount. These had a great flavor to them. I served them over whole wheat linguini w/sugar snap peas sauteed in EVOO and garlic. Nice quick easy tasty meal. TY!
Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Photo by lovestohost

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Jul. 23, 2008
wow this was good
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Photo by CaliforniaBaker

Cooking Level: Intermediate

Home Town: South Wales, New York, USA
Living In: San Diego, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Jul. 22, 2008
AWESOME! I added red pepper flakes and basil.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Mundelein, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Jul. 22, 2008
Everyone loved it! I'm cooking it again tonight.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Jul. 21, 2008
Awesome shrimp! I will make this again and again. I followed the recipe exactly but I added some red pepper flakes. Thanks for a great recipe.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by Shanny

Cooking Level: Intermediate

Home Town: Youngstown, Ohio, USA
Living In: Columbia, South Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 121-140 (of 507) reviews
Page: « PREV 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?