The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Jan. 6, 2009
Fantastic! Me and my husband loved it! Extremely lean with a light but very savory flavor to them. We will definitely make them again, no changes to the recipe needed. This would definitely impress some company.
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Cooking Level: Intermediate

Living In: Nashville, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Dec. 28, 2008
This was super awesome! The only thing I would change would be a litle less salt. Other than that it was perfect!
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Cooking Level: Intermediate

Living In: Tucson, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Dec. 27, 2008
This was fantastic! I ended up broiling the shrimp since we were out of propane for the grill. Broiled them for about 5min on each side. I will probably use a little less salt and hot sauce to make to my family's tastes. I served with rice. Can't wait to make again!
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Cooking Level: Intermediate

Home Town: Middletown, Delaware, USA
Living In: Townsend, Delaware, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Dec. 22, 2008
Tried this tonight and it was good. I used only 1 teaspoon of oregano, but I will use the full measurement next time. In an effort to be "kid-friendly", I also didn't use the full measure of hot sauce, but will do so next time. I marinated for 1 hour and grilled on skewers. As you can tell, I *will* use this recipe again...with grits. Mmmm.
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Cooking Level: Expert

Home Town: Florala, Alabama, USA
Living In: Laurel Hill, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Dec. 21, 2008
that was good. Followed the recipe exactly and worked out absolutely fantastic. My wife does not eat shrimp, she tried it, and ended up eating 16 pieces of shrimp. I was amazed.
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Cooking Level: Beginning

Home Town: Orange, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Dec. 12, 2008
fantastic flavor!! made this recipe for my family as a babysitting-thank-you & they can't wait to watch my kiddos again! :)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Dec. 4, 2008
This recipe was very simple and quick that me and my bro made for a family function. It came out so good, we made a batch for a thanksgiving side dish. I think this is the best non-restaurant cooked shrimp that I have had. Great recipe!
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hip

Cooking Level: Intermediate

Home Town: Alameda, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Nov. 15, 2008
I tried this recipe out because of the high ratings and reviews and followed it almost exactly except for the hot sauce (I only put in 1 tsp - I'm a lightweight when it comes to heat). This turned out absolutely delicious and my family loved it.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Nov. 14, 2008
Wow! These are to die for! Used balsamic vinegar because that's all I had... and it was incredible. Everyone ate em up!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Nov. 13, 2008
Best shrimp on the grill I have ever had! I didn't change the recipe at all and it came out perfectly. I Can't wait untill we fire up the grill again.
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Cooking Level: Intermediate

Living In: New Orleans, Louisiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Nov. 9, 2008
YUM-O!!!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Nov. 2, 2008
Great Recipe!! I made mine on the Griddler and it turned out great. Love it!!
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Cooking Level: Beginning

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The reviewer gave this recipe 4 stars. This recipe averages a 4.78 star rating.
Reviewed: Oct. 15, 2008
I made this for my Mom's birthday. They loved it and agreed with other reviewers that it needed no sauce. I used fresh oregano and may have used a little much, which is why I rated it 4 stars. I thought it was good, just not the "melt in your mouth" quality that I save for five stars. I served it with grilled squash/zuccini, salad and black bean/corn relish. I really thought it worked perfectly with those. Tomorrow I am using the left overs to mix with homeade pico and avacado for a shrimp salad. I think it will be great! Thanks for a great recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Oct. 4, 2008
I can't even begin to tell you how good this is. I do let it marinade overnight, which seems to let the flavors come together better. I have made this several times and tried other recipes, and it's hard to beat this recipe. If you haven't tried it yet, your missing out!
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Cooking Level: Expert

Home Town: Little Rock, Arkansas, USA
Living In: Bauxite, Arkansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Oct. 1, 2008
I have a really good commercial marinade I like for shrimp, so I rarely actually use a recipe. However, I did try this one and it is absolutely wonderful. My whole family loved it. It isn't that much more work and definitely worth the effort!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Sep. 16, 2008
Fabulous served over linguine with fresh chopped tomatoes, basil and feta cheese and sprayed with fresh lemon. Delicious fall-back recipe for every-day dinner or special occasions. I omit the parsley just because I'm lazy and it doesn't seem to hurt the flavor.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Sep. 15, 2008
Delish!! These are perfect as a side dish to any meal. We like our food spicy, so I add oil that is infused with red pepers. All I do is saute for a few minutes my red peper flakes in the oil and let it cool. Its great to give your food a little kick without really changing the flavor.
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Cooking Level: Expert

Home Town: Sarasota, Florida, USA
Living In: Orlando, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Sep. 14, 2008
My husband made these for my birthday dinner - this marinade is amazing! I couldn't believe the depth of flavor. We will be making this again for sure!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Sep. 8, 2008
WOW! This recipe is top notch! I think it is one of new favorites. I followed the recipe as written with only one minor change...I decreased the tabasco to only 4 tsp. This made the heat perfect especially for my kids. I marinated the shrimp in only 1/2 of the sauce and saved the rest for serving with angel hair pasta. Put a little sauce on the pasta and toss. A little sauce goes a long way but it adds LOTS of delicious flavor. I then topped the pasta with the shrimp. FANTASTIC!!
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Cooking Level: Expert

Living In: Phoenix, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Sep. 7, 2008
This was great-my husband said better than any restaurant.
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Cooking Level: Expert

Home Town: Fremont, Nebraska, USA
Living In: Waco, Texas, USA

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