The reviewer gave this recipe 4 stars. This recipe averages a 4.78 star rating.
Reviewed: Jun. 8, 2008
These were excellent, I've now made them twice. It just seemed to be missing a little something and I haven't put my finger on it quite yet. All-in-all though, very tasy and a great grilling recipe to add to the rotation this summer.
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Cooking Level: Intermediate

Living In: Salt Lake City, Utah, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.78 star rating.
Reviewed: Jun. 6, 2008
was missing something
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Jun. 6, 2008
MAKE THESE SHRIMP! Wow! These shrimp are absolutely delicious! I used the large shrimp I could find (Using the "Grill Cuts" and leaving the shell on during grilling worked well for me). I let them marinade for at 4-5 hours... however adding the lemon juice 15 minutes before grilling. My guests who hate shrimp ate these up. Thanks so much for the perfect shrimp marinade!
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Cooking Level: Intermediate

Home Town: Downers Grove, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Jun. 5, 2008
Absolutely delicious!! I wouldn't change a thing. For those worried about wasting tomato paste, you can do what I do and freeze it in tablespoon amounts. Drop tablespoons full on a waxed paper lined cookie sheet and freeze for a few hours. After that, transfer them to a freezer bag. You can take out a tablespoon or two at time as needed to add to sauces or marinades. The dollops thaw in just a few minutes.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Jun. 4, 2008
Wonderful recipe. The family loved it and it was so easy. There were no leftovers!! Will definately make it again and again. Served with rice and a large salad.
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Cooking Level: Expert

Home Town: Montreal, Quebec, Canada
Living In: New Orleans, Louisiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Jun. 3, 2008
Awesome shrimp recipe!!!! Used katsup instead of tomato paste, and added a little extra hot sauce for some more kick. Will definitely make again!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Jun. 1, 2008
UPDATE: I cooked these for our 4th of July party and I had people lining up for more. EVERYONE said they were the best shrimp they have ever had. So good! SO GOOOOOOD!! I have been looking for a shrimp recipe that resembled that of Outback Steakhouse's shrimp that comes with the "No Rules Pasta". This hit it spot on if not better!!! I think I'll use ketchup next time becuase I have wasted plenty of tomatoe paste by using it only for this and nothing else! But It is delicious!
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Cooking Level: Beginning

Home Town: Tacoma, Washington, USA
Living In: Gig Harbor, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Jun. 1, 2008
This was delicious - I threw some steak into the marinade as well and it tasted wonderful. I used cilantro instead of parsley for a little more kick.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: May 31, 2008
OMG! By far the best shrimp recipe I have found. The only change I made was I used Ketchup instead of the tomato paste. I think it adds a little sweetness to balance the spice of the hot sauce. Marinating for an hour or two is key. I've made them three times in the past two weeks. Perfect!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: May 29, 2008
This is probably one of my very favorite recipes that I've tried from this site! So quick and easy, and tastes amazing. I can't wait to recommend it to everyone! This will definitely become a staple for our family. Thanks for a great recipe!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: May 28, 2008
Made this exactly as written, and it was wonderful!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: May 27, 2008
This recipe was delicious! Simple and easy. I served this at our first pool party/picnic of the summer and everyone loved it. I didn't reserve any sauce for basting and it still came out perfect. Very good and highly recommended.
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Living In: Middletown, Connecticut, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: May 27, 2008
YUM! Easy too..
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Cooking Level: Intermediate

Home Town: Walling, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: May 27, 2008
Delicious! BIG HIT at BBQ - Gone in minutes! Recipe went home with all!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: May 26, 2008
This was not only fast to cook on the gril but really tasty! Everyone loved it. Even our 8 year old and her friend said it was delicious! I used garlic olive oil instead of garlic + olive oil and it was great. I also marinate chicken with the marinade and it's a big hit too. Thanks for the great recipe!
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Cooking Level: Intermediate

Home Town: Robbinsville, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: May 24, 2008
I ahd a dinner party and the grilled shrimp was the bomb! I replaced the tomato paste with ketcup and the flavor was great. I also used the left over marinated to roll skewers of raw vegetables--mushrooms, onions, yellow squash, and zuc's, I put these on the grill about 10 to 15 minutes before the shrimp and they where all done at the same the time. What a great recipe! I think it would also be great on chicken.
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Cooking Level: Expert

Home Town: Havana, Arkansas, USA
Living In: Brandon, Mississippi, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: May 23, 2008
Wow!!! I made this marinade for a BBQ and people RAVED about the delicious flavor of the shrimp. It has a little zing to it, but certainly not too spicy! This is one of my new favorites, and in fact, I am going to try it with BBQ chicked tonight! Thanks for the great recipe!!
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Cooking Level: Intermediate

Living In: Seattle, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: May 23, 2008
Great recipe! We used EZ peel shrimp and I think that helped cut down on the saltiness and the grill flare-ups.
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cj

Cooking Level: Intermediate

Home Town: Chatham, Ohio, USA
Living In: Lynchburg, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: May 23, 2008
This recipe is delicious!!! I am a salt lover, but this recipe was too salty even for me. Next time I will use just a pinch or two of salt. I only had dried parsley and it was still so good - I can't wait to make it with fresh parsley. I will be making this all summer long! Thanks!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: May 22, 2008
So perfect.
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