Reviewed: Feb. 7, 2012

nice flavor! made it on the foreman grill, but it took away some of the juices. might have been better to fry it since it was too cold to grill. added the leftover marinade to the noodles.

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Reviewer:

Katrina

Cooking Level: Intermediate

Reviewed: Jan. 22, 2012

This was absolutely delicious!!! It was very easy to prepare, simple ingredients and the whole family just loved it. The only change I made was that I did not have the tomato paste and didn't want to go to the store just for that, so I used a couple tbsp. of ketchup instead. I also waited to add the lemon juice 30 minutes before they went on the grill. I paired the shrimp with some green beans and garlic/olive oil linguine. GREAT MEAL!! Thanks so much Robbie for sharing, this recipe will become a part of my cookbook!

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Reviewer:

Daiziemae

Home Town: Lead, South Dakota, USA

Living In: Billings, Montana, USA

Reviewed: Jan. 11, 2012

Wonderful, we will be making this again. We had to make it in the oven as the weather was wicked. Loved it, the hot sauce really adds a snap of flavor.

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Reviewer:

JulieD

Reviewed: Jan. 7, 2012

This is the best recipe for marinated shrimp we have found in years. Hands down, and like Forrest Gump's friend - we KNOW "Shrimps". Shrimp ice cream - not so much!

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Reviewer:

littleriverbaker

Cooking Level: Expert

Home Town: Nashville, Tennessee, USA

Reviewed: Dec. 31, 2011

This is my favourite shrimp recipe! 3 tips... use 2 skewers to thread each shrimp line, that way they don't escape your cooking process... make sure to soak the skewers in water for 30 minutes first... and 10 minutes cooking time is too much, more like 6, just baste each shrimp line with the reserved sauce and increase the heat at minute 2 each side for about 30 seconds. (Reduce the heat, flip, at then wait 2 minutes for the second side.) Get a wonderful char-crisp, melt in your mouth shrimp girl/guy each bite!

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Reviewer:

mackie

Home Town: Vancouver, British Columbia, Canada

Reviewed: Dec. 30, 2011

Followed the recipe EXACTLY! and it was awesome! I cooked it on the George Foreman.

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Reviewer:

mkeyowski

Reviewed: Dec. 28, 2011

This is delish! So flavorful!

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Reviewer:

LYNSEYKW

Cooking Level: Intermediate

Home Town: Hampden, Maine, USA

Living In: Portland, Maine, USA

Reviewed: Dec. 24, 2011

The bomb. I usually reduce the oil and a little salt! Even if you don't make the adjustments...still the bomb!

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Reviewer:

Jeannine

Reviewed: Dec. 22, 2011

Very good! I marinated overnight.

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Reviewer:

foxegurl

Reviewed: Dec. 19, 2011

Very good. I thought 1/4 cup of hot sauce would be way too spicy, but did it anyway...not too hot, but did add a tiny kick. Very nice! Tried the grilled romaine and I didn't like it at all. Maybe drizzle some over grilled asparagus, beans, or summer squash next time. Thanks for the recipe. Will definitely make this again.

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