The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Nov. 19, 2009
I would give this 6 stars if it was available. We made this recipe multiple times over the summer and will use it again when grilling weather is upon us. Try it with lime juice instead of lemon...yummy! As other reviewers have suggested, don't leave the shrimp in the marinade more than an hour. The lemon/lime juice will cook the shrimp.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Nov. 15, 2009
I cooked this for some guests that came over and everyone loved it!! The shrimp had such a delightful flavor, perfect for a summer meal! I handed out a copy of the recipe to everyone!
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Cooking Level: Beginning

Home Town: Hopatcong, New Jersey, USA
Living In: Brooklyn, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.79 star rating.
Reviewed: Nov. 15, 2009
Very good indeed! Will cut back on the salt next time but this was easy and tasty - thank you for the recipe!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.79 star rating.
Reviewed: Nov. 12, 2009
Used Ketchup Instead Of Tomato Paste. Put Lemon Juice And Zest In Marinade In The Last 30 Minutes.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Nov. 7, 2009
good marinate!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Nov. 4, 2009
This is excellent. I always change things up to my tastes, but this one I can do as written. Things I have changed are: substitute lime juice instead of lemon, omit the oregano, and add less of the tomato paste. Will be making fore year to come.
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Cooking Level: Intermediate

Home Town: Oak Harbor, Ohio, USA
Living In: Gibsonburg, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Oct. 8, 2009
I made this recipe exactly as it's written and it was wonderful =)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Oct. 3, 2009
Delicious! The marinade was very light and added perfect flavor. The only changes I made was to use ketchup instead of tomato paste because that was all I had, and I made them with the broiler. Thanks for a great recipe, I will definately make these again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Sep. 20, 2009
Great flavor. I've made several times and always get asked for the recipe. I add pepper flakes for a little more heat.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Sep. 17, 2009
it was a great tailgaiting dish!!!! i marinaded the night before then added lemon the next day when i put them on the skewers!everyone liked teh spicy kick- but not too spicy- they didn't last long!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.79 star rating.
Reviewed: Sep. 11, 2009
Very good marinade. I used EVOO and I think it was a little too much olive flavor. Next time I'll use vegetable oil and probably cut it down to 3/4 of a cup. Otherwise, it was very tasty!
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Cooking Level: Beginning

Home Town: Saginaw, Michigan, USA
Living In: Waterford, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Sep. 2, 2009
DELICIOUS! reserved marinade to brush on shrimp but i forgot p i used it for dipping sauce- couldnt get enough of it. i dont think you need that much oil. i prob cut in half.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Aug. 30, 2009
Very easy to prepare and taste very good.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Aug. 25, 2009
The only way to grill shrimp - delicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Aug. 24, 2009
What a great recipe! The marinade was easy to throw together (with ingredients I almost always have on hand -- a definite plus!) and the flavor was excellent. I will definitely be making this again!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Aug. 23, 2009
This came out fantastic! I used 2 lbs of large pre-cooked frozen shrimp (about 40 shrimp in all, 6 per skewer) and substituted cilantro for parsley. I did add a bit of cayenne pepper to the marinade right before basting them on the grill. Also, do not marinade with the lemon juice. Add that to the mix before basting (or you will make the shrimp rubbery). Baste often, and liberally! This said, all of my guests thought this was the best tasting grilled shrimp they have ever had! I have to agree... making it again today!
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Cooking Level: Intermediate

Home Town: Boston, Massachusetts, USA
Living In: Orlando, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.79 star rating.
Reviewed: Aug. 18, 2009
nice and easy fool proof recipe. I did add some ketchup to give it a sweet element with the spice. I also added fresh basil as some reviewers also did. Really great especially for south beach dieters and diabetics.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.79 star rating.
Reviewed: Aug. 18, 2009
Nice spicy shrimp, and happy to find a recipe that doesn't call for butter. I cooked mine in a grill pan on the stove, then heated the marinade to boiling and mixed everything with some seashell pasta.
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Cooking Level: Intermediate

Home Town: Burlington, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Aug. 15, 2009
I made this as-is and it came out wonderful! My kids even liked this recipes and they are not big shrimp eaters. I think next time I will use cilantro instead of the parsley to give a mexican flare.
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Cooking Level: Expert

Home Town: Plano, Texas, USA
Living In: Mckinney, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Aug. 11, 2009
this was great!! i didn't use the tomato paste since i didn't want to open a can but happened to have some spaghetti sauce in a jar in the fridge and used that instead. it was very tasty ... def will make again
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