The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Nov. 7, 2009
good marinate!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Nov. 4, 2009
This is excellent. I always change things up to my tastes, but this one I can do as written. Things I have changed are: substitute lime juice instead of lemon, omit the oregano, and add less of the tomato paste. Will be making fore year to come.
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Cooking Level: Intermediate

Home Town: Oak Harbor, Ohio, USA
Living In: Gibsonburg, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Oct. 8, 2009
I made this recipe exactly as it's written and it was wonderful =)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Oct. 3, 2009
Delicious! The marinade was very light and added perfect flavor. The only changes I made was to use ketchup instead of tomato paste because that was all I had, and I made them with the broiler. Thanks for a great recipe, I will definately make these again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Sep. 20, 2009
Great flavor. I've made several times and always get asked for the recipe. I add pepper flakes for a little more heat.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Sep. 17, 2009
it was a great tailgaiting dish!!!! i marinaded the night before then added lemon the next day when i put them on the skewers!everyone liked teh spicy kick- but not too spicy- they didn't last long!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.79 star rating.
Reviewed: Sep. 11, 2009
Very good marinade. I used EVOO and I think it was a little too much olive flavor. Next time I'll use vegetable oil and probably cut it down to 3/4 of a cup. Otherwise, it was very tasty!
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Cooking Level: Beginning

Home Town: Saginaw, Michigan, USA
Living In: Waterford, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Sep. 2, 2009
DELICIOUS! reserved marinade to brush on shrimp but i forgot p i used it for dipping sauce- couldnt get enough of it. i dont think you need that much oil. i prob cut in half.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Aug. 30, 2009
Very easy to prepare and taste very good.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Aug. 25, 2009
The only way to grill shrimp - delicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Aug. 24, 2009
What a great recipe! The marinade was easy to throw together (with ingredients I almost always have on hand -- a definite plus!) and the flavor was excellent. I will definitely be making this again!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Aug. 23, 2009
This came out fantastic! I used 2 lbs of large pre-cooked frozen shrimp (about 40 shrimp in all, 6 per skewer) and substituted cilantro for parsley. I did add a bit of cayenne pepper to the marinade right before basting them on the grill. Also, do not marinade with the lemon juice. Add that to the mix before basting (or you will make the shrimp rubbery). Baste often, and liberally! This said, all of my guests thought this was the best tasting grilled shrimp they have ever had! I have to agree... making it again today!
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Cooking Level: Intermediate

Home Town: Boston, Massachusetts, USA
Living In: Orlando, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.79 star rating.
Reviewed: Aug. 18, 2009
nice and easy fool proof recipe. I did add some ketchup to give it a sweet element with the spice. I also added fresh basil as some reviewers also did. Really great especially for south beach dieters and diabetics.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.79 star rating.
Reviewed: Aug. 18, 2009
Nice spicy shrimp, and happy to find a recipe that doesn't call for butter. I cooked mine in a grill pan on the stove, then heated the marinade to boiling and mixed everything with some seashell pasta.
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Cooking Level: Intermediate

Home Town: Burlington, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Aug. 15, 2009
I made this as-is and it came out wonderful! My kids even liked this recipes and they are not big shrimp eaters. I think next time I will use cilantro instead of the parsley to give a mexican flare.
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Cooking Level: Expert

Home Town: Plano, Texas, USA
Living In: Mckinney, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Aug. 11, 2009
this was great!! i didn't use the tomato paste since i didn't want to open a can but happened to have some spaghetti sauce in a jar in the fridge and used that instead. it was very tasty ... def will make again
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The reviewer gave this recipe 4 stars. This recipe averages a 4.79 star rating.
Reviewed: Aug. 10, 2009
This was great! Someone mentioned Chardonay so I had a glass and forgot to add the tomato paste and it was still great. I used fresh oregano so I doubled the amount. Made this and served over forbidden rice for hubby's birthday along with a tomato/avocado/mozarella salad drizzled with balsamic reduction. Saved in My Recipes for future reference and I'll try to remember to add the tomato paste/sauce next time. Bon Appetite!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Aug. 9, 2009
I was surprised but this was fabulous! I would never have guessed to use tomato paste with shrimp but we all loved this! I will make this again and again!
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Cooking Level: Beginning

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The reviewer gave this recipe 4 stars. This recipe averages a 4.79 star rating.
Reviewed: Aug. 4, 2009
I made these exactly as the directions stated and they turned out delicious. A super simple marinade that makes your shrimp taste gourmet!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Aug. 3, 2009
WOW...what great flavor! This is a killer recipe. I had 1 lb of shrimp so I halved the recipe. Used the marinate to baste the shrimp as well as some grape tomatoe and yellow squash kabobs on the grill. The vegies turned out great as well. The shrimp were out of this world. I didn't change the recipe at all, but did a 5 hour marinade, so the zing of the pepper sauce really showed through. I will be making this again.
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