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Grilled Marinated Shrimp
SUBMITTED BY:
Robbie Rice
PHOTO BY:
Allrecipes
"This makes the best shrimp! Remove from skewers and serve on a bed of pasta with sauce for a great meal."
RECIPE RATING:
Read Reviews
(395)
Review/Rate This Recipe
PREP TIME
30 Min
COOK TIME
10 Min
READY IN
2 Hrs 40 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 cup olive oil
1/4 cup chopped fresh parsley
1 lemon, juiced
2 tablespoons hot pepper sauce
3 cloves garlic, minced
1 tablespoon tomato paste
2 teaspoons dried oregano
1 teaspoon salt
1 teaspoon ground black pepper
2 pounds large shrimp, peeled and deveined with tails attached
skewers
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DIRECTIONS
In a mixing bowl, mix together olive oil, parsley, lemon juice, hot sauce, garlic, tomato paste, oregano, salt, and black pepper. Reserve a small amount for basting later. Pour remaining marinade into a large resealable plastic bag with shrimp. Seal, and marinate in the refrigerator for 2 hours.
Preheat grill for medium-low heat. Thread shrimp onto skewers, piercing once near the tail and once near the head. Discard marinade.
Lightly oil grill grate. Cook shrimp for 5 minutes per side, or until opaque, basting frequently with reserved marinade.
FOOTNOTES
Wine Tip
Try with a
Sauvignon Blanc
.
The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.
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REVIEWS
Reviewed on May 16, 2006 by
CathyEm
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CathyEm
May 16, 2006
This recipe is AWESOME!! I made it exactly as written, which I always try to do on the first go-round because that's only fair to the submitter. That way, I'm reviewing THE RECIPE and not my new version of it. Ticks me off when some reviewers completely change the recipe and then take off stars cause they didn't like it. OK, I'll get off my soapbox now!! DH RAVED about the shrimp!! And you're gonna think I'm crazy, but try this as a side dish: reserve some of the marinade (I saved about 1/2 cup) cut a head of romaine lengthwise, leaving the core on to hold the leaves together, and allowing 1/4 head per person, drizzle the reserved marinade over it and let it sit. When the shrimp are done, cover them with foil and then throw the romaine ON THE GRILL! Cook it, turning several times, until the leaves are wilted and browning a bit. Then, either serve as a whole quarter or chop to make a bed for the shrimp! Better than pasta, cause it's a nice, crisp complement to the juicy shrimp! Thank you, Robbie, for an excellent dinner last night!
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48 users found this review helpful
This recipe is AWESOME!! I made it exactly as written, which I always try to do on the first...
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Reviewed on Oct. 26, 2007 by tygersapphire
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tygersapphire
Oct. 26, 2007
I have found my finance & myself to be somewhat seafood snobs so to say. I say this because we have a beach house on the cost of Louisiana where we get the freshest seafood possible. The shrimp come striaght from the gulf into our home. We've tried close to a hundred different grilled seafood recipes & this recipe was absolutely fabulous. It wasnt spicy at all unless you hate spices, because I added a little cayenne to mine. We were short on time & I marinated for maybe 30 min., added a cinammon chiptle rub, & folks this marinade was great!! Its so quick & easy you can't beat it with a stick! Leave the lemon out if you're marinading for hrs. It makes the texture of the seafood horrible! Add it about 30min befoer grilling!
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40 users found this review helpful
I have found my finance & myself to be somewhat seafood snobs so to say. I say this because we...
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Reviewed on Sep. 14, 2006 by
Robina
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Robina
Sep. 14, 2006
this is like the best of all grilled shrimp recipes rolled into one! I only gave it 4 stars cuz i did change a couple things-i added the zest of the lemon (to up the freshness meter even more), and used 1/2 fresh basil 1/2 fresh parsley (mainly cuz i have a garden being overrun by both). I also added some red pepper flakes. Oh, and I find that i enjoy this recipe more when i use ketchup instead of tomato paste,as i like the sweetness it gives. This was all for personal taste, however i would strongly recommend adding the lemon zest to this ( and really almost any recipe that calls for lemon juice.). BIG difference!!
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25 users found this review helpful
this is like the best of all grilled shrimp recipes rolled into one! I only gave it 4 stars...
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Reviewed on Jul. 1, 2003 by DDCATS
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DDCATS
Jul. 1, 2003
Not only did my fiance want to propose to me all over again, he was ready to give me whatever I wanted after eating this shrimp! This was the best shrimp EVER!! We couldn't even focus our attention to the T-Bone steaks he had prepared! And we also normally have lemon to add to our shrimp on our plate, but not with this recipe. It didn't need anything else. We even brought some to our friends and they are all asking for the recipe as well! Can't wait to make it again!!! Two thumbs up!
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21 users found this review helpful
Not only did my fiance want to propose to me all over again, he was ready to give me whatever...
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Reviewed on Feb. 4, 2007 by
Nic in the UK
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Nic in the UK
Feb. 4, 2007
Don't forget to soak wooden skewers for at least 30 mins in water before to prevent burning!!
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19 users found this review helpful
Don't forget to soak wooden skewers for at least 30 mins in water before to prevent burning!!
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Reviewed on Jan. 18, 2003 by JMORABITO
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JMORABITO
Jan. 18, 2003
I am not a big shrimp fan but my husbadn is -- these were outstanding. But, i marinated for about 4 hours, cooked for only 3 minutes per side to not overdo, and did not baste as it flared up too ,uch. They didn't need basting -- they were great. Would be great on pasta, we ate on rice, and i think would be good on top of my casear salad as well. We will make them often!
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19 users found this review helpful
I am not a big shrimp fan but my husbadn is -- these were outstanding. But, i marinated for...
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Reviewed on Jan. 18, 2003 by Eileen
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Eileen
Jan. 18, 2003
I made this for my father-in-law for his birthday barbque yesterday and all of our guests loved it! The main comment that people made about this grilled shrimp was "Oh my God, this Shrimp is To Die For..." My husband is usually a very fussy eater and even he liked it. Something easy to make for dinner and my husband likes it....I think hell just froze over.
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19 users found this review helpful
I made this for my father-in-law for his birthday barbque yesterday and all of our guests...
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Reviewed on Nov. 11, 2006 by Debbie
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Debbie
Nov. 11, 2006
My family loved this one. I added a little more garlic and used my George Forman (worked perfectly). I added pineaplle between the shrimp on the skwers. I threaded the bottom part of the shrimp then put a peice of the pineaplle and then the top of the shrimp went on over it....so good. And I placed the lemon slices on top of the skwers while I was grilling them. Served with Pasta Roni's Garlic and Olive Oil pasta and was so so good. You should try it. Will absoulutely make this again!!!!!
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17 users found this review helpful
My family loved this one. I added a little more garlic and used my George Forman (worked...
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Reviewed on Mar. 17, 2006 by
TchrJrHi
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TchrJrHi
Mar. 17, 2006
One of the best marinades I have made. We added this to angel hair pasta and some crusty garlic bread...and a caesar salad for a great meal. Thanks for the post.
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17 users found this review helpful
One of the best marinades I have made. We added this to angel hair pasta and some crusty...
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