Pretty good...though not spectacular. I didn't find it overly sweet (as some others) & I do believe the tiny bit of oil called for is necessary to keep the fish moist, but I'm sure could be reduced by half. Next time I'll sub brown sugar instead of gran, & fresh ginger. Definitely needs to marinate at least 2 hours, but more than 4 might be too long(?). I'll probably reserve some marinade & reduce it to create more of a glaze at the end of the grilling time & top with fresh parsley & maybe a squeeze of fresh lime. This recipe IS worth a try, some you may believe it to be 5-star as written or it may inspire you to tweek it a bit to get it to your 5-star taste!
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Pretty good...though not spectacular. I didn't find it overly sweet (as some others) & I do...