Reviewed: Nov. 19, 2009

This was just OK for our taste. I just dumped all the ingredients in a ziploc and by forcing all the air out it will marinade both sides at the same time. I am going to try this again and replace the rice wine vinegar with my favorite white wine and also replace the sugar with 1 tablespoon of molasses.

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Wilemon

Cooking Level: Expert

Home Town: Afton, Virginia, USA

Living In: Larkspur, Colorado, USA

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Reviewed: Sep. 19, 2009

My son introduced this recipe to us and we were skeptical at first but it was delicious! It has become staple recipe in our home. However, I boiled the remaining marinade and drizzled some of it before serving.

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neha-boal

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Reviewed: Aug. 9, 2009

This is a very simple and taste recipe. I used brown sugar instead of white. Served with steamed green beans and roasted sweet potatoes.

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Fit&Healthy Mom

Cooking Level: Intermediate

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Reviewed: Apr. 22, 2009

Hi I made this the other night and everyone loved it, I dont care for Salmon but tryed it again still dont like it..its the taste of fish, but big hit with the rest of them.

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katz

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Reviewed: Mar. 11, 2009

I just made this recipe; didn't change a thing. It's too sweet for me but all in all it's good.

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~Susakins~

Cooking Level: Intermediate

Living In: Killeen, Texas, USA

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Reviewed: Dec. 27, 2008

Very, very nice marinade. At first I thought the ingredients might be too mild. I thought of substituting fresh ginger for the powdered, sesame oil for vegetable oil (although I did use extra virgin olive oil) and possibly bourbon for the rice wine vinegar. But, without a doubt, I was pleasantly surprised by the original recipe's flavor. The sugar caramelized on the outside of the fillet when grilled and added some crunchiness. Definitely a repeat dish for my family.

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FormerCrewMom

Cooking Level: Intermediate

Living In: Long Island, New York, USA

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Reviewed: Oct. 26, 2008

I cut up a large salmon fillet into serving pieces and marinated the fish for 9 hours in the refrigerator. The grilled fish was tender and the flavor was lovely. Highly recommended!

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estelle

Cooking Level: Expert

Living In: Mahwah, New Jersey, USA

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Reviewed: Jul. 17, 2008

For it marinating for only 2 hours this was very well received!!! As it was in the middle of broiling the kitchen smelled just like the marinade, and this was before I poured off the marinade the Salmon was in and brought it to a boil, added a tad corn starch & water and poured 2 tablespoons over the top of the fully cooked, very moist Salmon :- ) Will marinate 4 hours next time and will see how it works out.

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MLWiese

Cooking Level: Intermediate

Home Town: New York, New York, USA

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Reviewed: Jun. 17, 2008

Wonderful taste. Made for lunch today. Followed directions to a "T".

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LESLEYfromWI

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Reviewed: May 17, 2008

We had this for dinner tonight and while it was good, it wasn't just oh wow spectacular. I only marinated the salmon for about 45 minutes, maybe I should've left it longer. I would make it again, but I would try something different first. My husband said it was okay but he still prefers the maple-teriyaki style.

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KRISTYOMAN

Cooking Level: Expert

Home Town: Trenton, Kentucky, USA

Living In: Lexington, Tennessee, USA

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Reviewed: Apr. 28, 2008

Wow, made this last night and neither my husband or I liked it. It was WAY too vinegary, and the flavors were very muddy. I won't be making this again.

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Nezumi

Cooking Level: Intermediate

Living In: Reno, Nevada, USA

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Reviewed: Apr. 23, 2008

This is an excellent and easy marinade. I made the recipe as directed, using low sodium soy sauce. Marinating the salmon for about two hours, the flavors were perfect and did not overpower the salmon. Great recipe!

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cookin'mama

Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA

Living In: Boston, Massachusetts, USA

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Reviewed: Jun. 6, 2007

Moist. I only marinated for 1 1/2 hrs, but next it'll be longer. You did taste the salmon instead of a strong marinade.

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PPK

Living In: Watertown, South Dakota, USA

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Reviewed: Jun. 6, 2007

Instead of dry mustard I used a teaspoon of wasabi powder to give the salmon extra heat. Although I think the other ingredients mellowed out the wasabi, because I got the taste of it with hardly any heat. It was still a really good marinade.

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MOLLE888

Cooking Level: Intermediate

Home Town: Bethesda, Maryland, USA

Living In: Fairfax, Virginia, USA

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Reviewed: Dec. 28, 2006

This is the best way I have found to make Salmon on the grill. We loved this recipe.

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COLE01

Cooking Level: Expert

Home Town: Alexandria, Kentucky, USA

Living In: Cincinnati, Ohio, USA

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Reviewed: Aug. 15, 2006

This was just ok for me. I wanted to taste the marinade more on the fish and I just didn't. I marinated it all day but maybe overnight would have been better. I added a bit of sesame oil for flavor as well. I think the fish was just too fishy and the marinade could not stand up to the strong flavor of the fish. I may try the marinade on another type of fish, maybe swordfish would be good.

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Linda

Cooking Level: Expert

Home Town: Delton, Michigan, USA

Living In: Middletown, Connecticut, USA

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Reviewed: Jul. 25, 2006

This was a great recipe! I tried it first just as presented, and all but my youngest son liked it. The second time, I substituted the white sugar with brown sugar, and the pepper with minced garlic. With these adjustments, even my youngest raved.

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KSAMB

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Reviewed: Jun. 18, 2006

So easy to make. This is my daughter's favorite. She calls is "Sweet Salmon". It is a regular in our household. I have even served cold as a appetizer and it was a hit.

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PAcklam

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Reviewed: Dec. 22, 2005

i really liked this marinade. i'm only giving it four stars because i added red pepper flakes and i'm not sure if i would have liked it as much without them. also, i only had seasoned rice wine vinegar so i added less sugar. i only let it marinade for about 2 hours because i found the recipe late in the afternoon and it still added a lot of flavor. i will definately use this again. i really liked the flavor of the rice wine vinegar.

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CFGORDON

Home Town: Seattle, Washington, USA

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Reviewed: Nov. 23, 2005

This was delicious and easy!!!

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Michele A.

Living In: Miami Springs, Florida, USA

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Grilled Marinated Salmon

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