For it marinating for only 2 hours this was very well received!!! As it was in the middle of broiling the kitchen smelled just like the marinade, and this was before I poured off the marinade the Salmon was in and brought it to a boil, added a tad corn starch & water and poured 2 tablespoons over the top of the fully cooked, very moist Salmon :- ) Will marinate 4 hours next time and will see how it works out.

Wonderful taste. Made for lunch today. Followed directions to a "T".

We had this for dinner tonight and while it was good, it wasn't just oh wow spectacular. I only marinated the salmon for about 45 minutes, maybe I should've left it longer. I would make it again, but I would try something different first. My husband said it was okay but he still prefers the maple-teriyaki style.

Wow, made this last night and neither my husband or I liked it. It was WAY too vinegary, and the flavors were very muddy. I won't be making this again.

This is an excellent and easy marinade. I made the recipe as directed, using low sodium soy sauce. Marinating the salmon for about two hours, the flavors were perfect and did not overpower the salmon. Great recipe!

So easy to make. This is my daughter's favorite. She calls is "Sweet Salmon". It is a regular in our household. I have even served cold as a appetizer and it was a hit.

I can't tell you how many times I've made this for company and got raves for it. My friends all have their own copy of the recipe. It's got a nice bit of zip from the ginger and mustard. The sugar adds a great contrasting sweetness. It's our favorite salmon recipe! Added note: You may want to tweak the marinating time depending on how strong you want that flavor to be vs the salmon flavor. I've always let in marinate longer than the suggested time, but crossed the line when I went for 6+ hours. Too long! Now we marinate it for 1-2 hours usually.

Moist. I only marinated for 1 1/2 hrs, but next it'll be longer. You did taste the salmon instead of a strong marinade.

Instead of dry mustard I used a teaspoon of wasabi powder to give the salmon extra heat. Although I think the other ingredients mellowed out the wasabi, because I got the taste of it with hardly any heat. It was still a really good marinade.

This is the best way I have found to make Salmon on the grill. We loved this recipe.

This was just ok for me. I wanted to taste the marinade more on the fish and I just didn't. I marinated it all day but maybe overnight would have been better. I added a bit of sesame oil for flavor as well. I think the fish was just too fishy and the marinade could not stand up to the strong flavor of the fish. I may try the marinade on another type of fish, maybe swordfish would be good.

This was a great recipe! I tried it first just as presented, and all but my youngest son liked it. The second time, I substituted the white sugar with brown sugar, and the pepper with minced garlic. With these adjustments, even my youngest raved.

i really liked this marinade. i'm only giving it four stars because i added red pepper flakes and i'm not sure if i would have liked it as much without them. also, i only had seasoned rice wine vinegar so i added less sugar. i only let it marinade for about 2 hours because i found the recipe late in the afternoon and it still added a lot of flavor. i will definately use this again. i really liked the flavor of the rice wine vinegar.

This was delicious and easy!!!

I was planning to make it for lunch the next day, but ate about half of it as soon as I cooked it, YUM!!! My only variations were seasoned rice vinegar & low salt soy sauce. I mixed the marinade the night before to allow the sugar/flavors to blend. I let it marinade for 2 hours, it could have even gone longer. It had a great subtle flavor that didn't overpower the salmon.

We used this over fresh tuna steaks, it was great! We'll definitely use this one again.