The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Sep. 19, 2009
My son introduced this recipe to us and we were skeptical at first but it was delicious! It has become staple recipe in our home. However, I boiled the remaining marinade and drizzled some of it before serving.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
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Reviewed: Aug. 9, 2009
This is a very simple and taste recipe. I used brown sugar instead of white. Served with steamed green beans and roasted sweet potatoes.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Apr. 22, 2009
Hi I made this the other night and everyone loved it, I dont care for Salmon but tryed it again still dont like it..its the taste of fish, but big hit with the rest of them.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Mar. 11, 2009
I just made this recipe; didn't change a thing. It's too sweet for me but all in all it's good.
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Cooking Level: Intermediate

Living In: Killeen, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Dec. 27, 2008
Very, very nice marinade. At first I thought the ingredients might be too mild. I thought of substituting fresh ginger for the powdered, sesame oil for vegetable oil (although I did use extra virgin olive oil) and possibly bourbon for the rice wine vinegar. But, without a doubt, I was pleasantly surprised by the original recipe's flavor. The sugar caramelized on the outside of the fillet when grilled and added some crunchiness. Definitely a repeat dish for my family.
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Cooking Level: Intermediate

Living In: Long Island, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Oct. 26, 2008
I cut up a large salmon fillet into serving pieces and marinated the fish for 9 hours in the refrigerator. The grilled fish was tender and the flavor was lovely. Highly recommended!
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Cooking Level: Expert

Living In: Mahwah, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Jul. 17, 2008
For it marinating for only 2 hours this was very well received!!! As it was in the middle of broiling the kitchen smelled just like the marinade, and this was before I poured off the marinade the Salmon was in and brought it to a boil, added a tad corn starch & water and poured 2 tablespoons over the top of the fully cooked, very moist Salmon :- ) Will marinate 4 hours next time and will see how it works out.
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Cooking Level: Intermediate

Home Town: New York, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Jun. 17, 2008
Wonderful taste. Made for lunch today. Followed directions to a "T".
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The reviewer gave this recipe 3 stars. This recipe averages a 4.37 star rating.
Reviewed: May 17, 2008
We had this for dinner tonight and while it was good, it wasn't just oh wow spectacular. I only marinated the salmon for about 45 minutes, maybe I should've left it longer. I would make it again, but I would try something different first. My husband said it was okay but he still prefers the maple-teriyaki style.
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Cooking Level: Expert

Home Town: Trenton, Kentucky, USA
Living In: Lexington, Tennessee, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.37 star rating.
Reviewed: Apr. 28, 2008
Wow, made this last night and neither my husband or I liked it. It was WAY too vinegary, and the flavors were very muddy. I won't be making this again.
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Cooking Level: Intermediate

Living In: Reno, Nevada, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
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Reviewed: Apr. 23, 2008
This is an excellent and easy marinade. I made the recipe as directed, using low sodium soy sauce. Marinating the salmon for about two hours, the flavors were perfect and did not overpower the salmon. Great recipe!
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Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA
Living In: Boston, Massachusetts, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Jun. 6, 2007
Moist. I only marinated for 1 1/2 hrs, but next it'll be longer. You did taste the salmon instead of a strong marinade.
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PPK
Living In: Watertown, South Dakota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Jun. 6, 2007
Instead of dry mustard I used a teaspoon of wasabi powder to give the salmon extra heat. Although I think the other ingredients mellowed out the wasabi, because I got the taste of it with hardly any heat. It was still a really good marinade.
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Cooking Level: Intermediate

Home Town: Bethesda, Maryland, USA
Living In: Fairfax, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Dec. 28, 2006
This is the best way I have found to make Salmon on the grill. We loved this recipe.
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Cooking Level: Expert

Home Town: Alexandria, Kentucky, USA
Living In: Cincinnati, Ohio, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.37 star rating.
Reviewed: Aug. 15, 2006
This was just ok for me. I wanted to taste the marinade more on the fish and I just didn't. I marinated it all day but maybe overnight would have been better. I added a bit of sesame oil for flavor as well. I think the fish was just too fishy and the marinade could not stand up to the strong flavor of the fish. I may try the marinade on another type of fish, maybe swordfish would be good.
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Cooking Level: Expert

Home Town: Delton, Michigan, USA
Living In: Middletown, Connecticut, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Jul. 25, 2006
This was a great recipe! I tried it first just as presented, and all but my youngest son liked it. The second time, I substituted the white sugar with brown sugar, and the pepper with minced garlic. With these adjustments, even my youngest raved.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Jun. 18, 2006
So easy to make. This is my daughter's favorite. She calls is "Sweet Salmon". It is a regular in our household. I have even served cold as a appetizer and it was a hit.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Dec. 22, 2005
i really liked this marinade. i'm only giving it four stars because i added red pepper flakes and i'm not sure if i would have liked it as much without them. also, i only had seasoned rice wine vinegar so i added less sugar. i only let it marinade for about 2 hours because i found the recipe late in the afternoon and it still added a lot of flavor. i will definately use this again. i really liked the flavor of the rice wine vinegar.
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Home Town: Seattle, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Nov. 23, 2005
This was delicious and easy!!!
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Living In: Miami Springs, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Dec. 21, 2004
I can't tell you how many times I've made this for company and got raves for it. My friends all have their own copy of the recipe. It's got a nice bit of zip from the ginger and mustard. The sugar adds a great contrasting sweetness. It's our favorite salmon recipe! Added note: You may want to tweak the marinating time depending on how strong you want that flavor to be vs the salmon flavor. I've always let in marinate longer than the suggested time, but crossed the line when I went for 6+ hours. Too long! Now we marinate it for 1-2 hours usually.
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Cooking Level: Intermediate

Living In: Madison, Wisconsin, USA

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