Grilled Margherita® Pepperoni on Focaccia with Sun-Dried Tomato Olio Recipe - Allrecipes.com
Grilled Margherita(R) Pepperoni on Focaccia with Sun-Dried Tomato Olio Recipe
  • READY IN 15 mins

Grilled Margherita® Pepperoni on Focaccia with Sun-Dried Tomato Olio

Recipe by  

"Toasty focaccia topped with crisp Margherita® Pepperoni slices, melted Provolone cheese and fresh arugula, all drizzled with a rich sun-dried tomato olio."

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Ingredients Edit and Save

Original recipe makes 4 sandwiches Change Servings
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  • PREP

    5 mins
  • COOK

    10 mins
  • READY IN

    15 mins

Directions

  1. For the sun-dried tomato olio: Combine the sun-dried tomato pesto, mayonnaise, and olive oil in a small bowl. Stir until well blended.
  2. In medium saucepan, fry Margherita® Pepperoni over low heat for 1 to 2 minutes on each side, or until edges begin to curl.
  3. Toast or grill sliced focaccia until crispy.
  4. Layer pepperoni and cheese on the bottom slices of focaccia bread, distributing evenly among the 4 sandwiches. For melted cheese, place built sandwich bottoms on baking sheet. Bake at 225 degrees for 3 to 5 minutes or until cheese melts.
  5. Remove sandwich bottoms from heat. Add sun-dried tomato olio, top with baby arugula, close with top half of bread.
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Nutrition

  • Calories
  • 694 kcal
  • 35%
  • Carbohydrates
  • 33.9 g
  • 11%
  • Cholesterol
  • 83 mg
  • 28%
  • Fat
  • 48.4 g
  • 75%
  • Fiber
  • 2.1 g
  • 8%
  • Protein
  • 28.9 g
  • 58%
  • Sodium
  • 1746 mg
  • 70%

* Percent Daily Values are based on a 2,000 calorie diet.

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