Recipe by Margherita Meats
"Toasty focaccia topped with crisp Margherita® Pepperoni slices, melted Provolone cheese and fresh arugula, all drizzled with a rich sun-dried tomato olio."
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Sun-dried Tomato Olio:
sun-dried tomato pesto
extra-virgin olive oil
sliced Margherita® Sandwich Pepperoni
focaccia rolls (3.5 oz. each), sliced in half
sliced aged provolone cheese
* Percent Daily Values are based on a 2,000 calorie diet.
Grilled Margherita(R) Pepperoni on Focaccia with Sun-Dried Tomato Olio
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 436
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