Recipe by Margherita Meats
"Toasty focaccia topped with crisp Margherita® Pepperoni slices, melted Provolone cheese and fresh arugula, all drizzled with a rich sun-dried tomato olio."
Watch video tips and tricks
Sun-dried Tomato Olio:
sun-dried tomato pesto
extra-virgin olive oil
sliced Margherita® Sandwich Pepperoni
focaccia rolls (3.5 oz. each), sliced in half
sliced aged provolone cheese
* Percent Daily Values are based on a 2,000 calorie diet.
Grilled Margherita(R) Pepperoni on Focaccia with Sun-Dried Tomato Olio
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 436
Enjoy the bright days of summer with easy recipes.
Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
See how to make this classic diner sandwich.
Make a grilled sandwich with gooey melted peanut butter and sweet sliced bananas.
Grilled chicken is tossed with spinach, feta, and tomatoes and served on toasts.