I really like the quickness and methods in this recipe and I would like to try this one again, open faced on the grill next time. However, since it was -25F outside I was forced to use the oven. Texture-wise, I couldn't have asked for anything better as the fish and veggies were perfectly cooked. Nonetheless, this recipe gets an unfavorable rating from me, and I am pretty sure that the canned tomatoes are the culprit. I should have strained them for sure, but I really feel that may not have helped as much as I might have hoped. They really compromise what could be a great recipe. Most of what I tasted was the bitterness of canned tomato flavor clashing with both white wine and lemon juice to create an even bigger beast of bitterness. Make sure you drain and/or press the tomatoes through a strainer to minimize the tomato juice. All that being said, I ate it, Mahi Mahi is just too good, even if its not so good. Yet, if I was to make this again, I would use freshly chopped roma or vine tomatoes.
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I really like the quickness and methods in this recipe and I would like to try this one again,...