recipe reviews for:

Grilled Mahi Mahi

“This recipe is great either on the grill or in the oven broiler. The tomatoes give it a little bite. My entire family loves it, even my pickiest eater. In the winter I make this dish in my oven or broiler. The amounts I gave are approximate. I use two cans of tomatoes when I want more 'bite,' only one can when I want less. I like a lot of garlic so I generally use a lot.”

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Reviewed: Apr. 11, 2012

Great recipe..the little bit of pepper jack was just the right touch...added zucchini and squash to mixture to finish off the meal

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Karen1013

Reviewed: Mar. 24, 2012

I started with the original recipe but just for 2 in pyrex baking dish in oven. Fantastic ! Now I use a larger baking dish and add fresh Asparagus next to the fillets from the start .... perrrrrfect side . even works on the grill

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JPinHouston

Reviewed: Mar. 23, 2012

My wife thought it was good enough to be in a fine restaurant.

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rnrenner

Reviewed: Feb. 18, 2012

I read the variations on the reviews and decided to make it according to the recipe the first time. I was a winner! Next time I'll use whole filets and cook it a little longer as I like the onion cooked more, and it really doesn't need cheese, so I might try it without(although I love cheese!) great recipe, thanks!

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ds1admkt

Reviewed: Feb. 14, 2012

My family loved it! I'm not a fan of fish so I used Mahi Mahi for the family and one piece of Tilapia(tastes like chicken, lol) for myself and it was wonderful. I even tried a bite of the Mahi Mahi and it wasn't too fishy for me. I will definately make this again. Thanks!

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jsafari

Reviewed: Jan. 21, 2012

Great Recipe Idea. I had to make it different since I did not have all the ingredients. Coated the Mahi-Mahi (4-6 0z ea.) on both sides with EVOO (extra virgin oilive oil), also Seasoned (rubbed) with Adobo, Garlic & Onion Powder. Greased pan with EVOO (Instead of butter) added Lemon Juice, wine and Rotella Hot Diced Tomato and Habanero. Cooked on Pre-heated Griill per Instructions for 15 to 20 minutes (keeping an eye on it to prevent over cooking it since my Webber Grill is New). Added Sharp Cheddar cheese and Gouda Smoked Cheese cause thats what I had. It came out very moist and delicious. Thank You Helene you deserve 5 stars

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For the Kids I cook

Cooking Level: Expert

Living In: Palm City, Florida, USA

Reviewed: Dec. 6, 2011

Made this for my husband exactly as stated (but adjusted amounts because we had less Mahi Mahi). He really liked it, the cheese was an interesting addition.

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bluejayway

Reviewed: Sep. 27, 2011

It was spicy but very good. It took about 5 minutes for me to prep. I used a filet, garlic power, fresh lemon juice, white cooking wine, canned tomatoes with green chile peppers and sliced onions, salt and pepper. I wrapped it all in foil and baked it 35 minutes on 350. White rice was the side dish. It was easy for one person. Would recommend and cook again!

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LearningToCook

Reviewed: Sep. 11, 2011

Tonight I gave this recipe a whirl, since I wanted to do something different with mahi mahi. I had to work with what I had on hand, i.e. lime juice instead of lemon, dry Cajun seasoning instead of chiles and fresh tomatoes instead of the canned. Also, I used a cast iron pan, which was easy to transfer to the oven, because I took the advice of others and baked it at 350 for 30 minutes instead of grilling it. This not only tasted delicious, but my husband noted that it is restaurant-gorgeous once it's on the plate! Definitely a keeper.

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