Grilled Mahi Mahi Recipe
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Grilled Mahi Mahi

By: Helene 
"This recipe is great either on the grill or in the oven broiler. The tomatoes give it a little bite. My entire family loves it, even my pickiest eater. In the winter I make this dish in my oven or broiler. The amounts I gave are approximate. I use two cans of tomatoes when I want more 'bite,' only one can when I want less. I like a lot of garlic so I generally use a lot."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (110)

What to Drink?
Wine Barbera
Cocktail Oro Mojito
Beer Beer
Prep Time:
20 Min
Cook Time:
35 Min
Ready In:
55 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 5 pounds skinned, deboned mahi mahi, cut into chunks
  • 3/4 (4.5 ounce) jar bottled minced garlic
  • 1/2 cup butter, diced
  • 1 large onion, diced
  • 1 1/2 lemons, juiced
  • 1/2 cup dry white wine
  • 1 1/2 (10 ounce) cans diced tomatoes with green chile peppers
  • salt and pepper to taste
  • 8 ounces shredded pepperjack cheese

Directions

  1. Preheat grill for high heat.
  2. Place mahi mahi in an aluminum foil pan, and toss with the garlic to coat. Distribute butter evenly throughout pan. Spread onions over fish. Pour the lemon juice, wine, and diced tomatoes with green chile peppers over the fish. Season with salt and pepper. Tightly cover pan with aluminum foil.
  3. Place pan on the grill grate, and cook fish 35 minutes, or until easily flaked with a fork. Sprinkle with cheese before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 337 | Total Fat: 15.3g | Cholesterol: 179mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 24, 2005 by MEESELF   view full review
My husband needed a Mahi Mahi recipe fast, so we looked online and found this one. We both...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 17, 2005 by TSR3   view full review
Excellent, and very different fish recipe. I made a few changes: 1) Used olive oil instead...
The reviewer gave this recipe 0 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 17, 2005 by Helene   view full review
I don't want to rate this, because I was the one who submitted it..(smile)..For some reason...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 27, 2005 by ELISABETHRN   view full review
Well, it was 39 degrees outside and raining so I decided to cook this dish in the oven. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 26, 2005 by Georgia   view full review
We really enjoyed this recipe. I used Mahi Mahi filets instead of cutting the fish into...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 1, 2007 by STEFINK   view full review
I used tequilla instead of wine and it was FANTASTIC!! I didn't feel like opening a full...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 10, 2006 by IrishPalate   view full review
I scaled this down for 2 people, since I only had a half pound of fish. I basically just...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 17, 2006 by Jennifer   view full review
This was fantastic but I do have some tips: drain almost all the juice before adding the wine...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 27, 2011 by Jackalnsc   view full review
I really liked this mahi recipe, I didn't have any wine so I used tequila and made my own...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 16, 2007 by Lindzann81   view full review
Wonderful Mahi recipe.

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