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Grilled Mahi Mahi

SUBMITTED BY: Helene  PHOTO BY: momofmy4crazykids 

"This recipe is great either on the grill or in the oven broiler. The tomatoes give it a little bite. My entire family loves it, even my pickiest eater. In the winter I make this dish in my oven or broiler. The amounts I gave are approximate. I use two cans of tomatoes when I want more 'bite,' only one can when I want less. I like a lot of garlic so I generally use a lot."
Grilled Mahi Mahi Recipe
RECIPE RATING:
This recipe has been rated 68 times with an average star rating of 4.4
Read Reviews (58)
PREP TIME  20 Min
COOK TIME  35 Min
READY IN  55 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 5 pounds skinned, deboned mahi mahi, cut into chunks
  • 3/4 (4.5 ounce) jar bottled minced garlic
  • 1/2 cup butter, diced
  • 1 large onion, diced
  • 1 1/2 lemons, juiced
  • 1/2 cup dry white wine
  • 1 1/2 (10 ounce) cans diced tomatoes with green chile peppers
  • salt and pepper to taste
  • 8 ounces shredded pepperjack cheese

What to Drink?
Wine Barbera
Cocktail Oro Mojito

DIRECTIONS

  1. Preheat grill for high heat.
  2. Place mahi mahi in an aluminum foil pan, and toss with the garlic to coat. Distribute butter evenly throughout pan. Spread onions over fish. Pour the lemon juice, wine, and diced tomatoes with green chile peppers over the fish. Season with salt and pepper. Tightly cover pan with aluminum foil.
  3. Place pan on the grill grate, and cook fish 35 minutes, or until easily flaked with a fork. Sprinkle with cheese before serving.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed on aug. 24, 2005 by MEESELF 
My husband needed a Mahi Mahi recipe fast, so we looked online and found this one. We both... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed on jun. 17, 2005 by TSR3 
Excellent, and very different fish recipe. I made a few changes: 1) Used olive oil instead of... MORE
The reviewer gave this recipe 0 stars. This recipe averages a 4.43 star rating.
Reviewed on feb. 17, 2005 by Helene 
I don't want to rate this, because I was the one who submitted it..(smile)..For some reason... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed on sep. 26, 2005 by Georgia 
We really enjoyed this recipe. I used Mahi Mahi filets instead of cutting the fish into... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed on feb. 27, 2005 by ELISABETHRN 
Well, it was 39 degrees outside and raining so I decided to cook this dish in the oven. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed on jul. 1, 2007 by STEFINK 
I used tequilla instead of wine and it was FANTASTIC!! I didn't feel like opening a full... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed on jun. 17, 2006 by Jennifer 
This was fantastic but I do have some tips: drain almost all the juice before adding the wine... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed on jan. 10, 2006 by IrishPalate 
I scaled this down for 2 people, since I only had a half pound of fish. I basically just... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed on oct. 16, 2007 by Lindzann81 
Wonderful Mahi recipe. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed on feb. 3, 2005 by MBHELFER 
This was delicious. I added some chopped jalapeno (if you like it hot!). Even my husband... MORE

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Recipe Submitter:

Cooking Level: Expert

Home Town: East Northport, New York, USA
Living In: Crossville, Tennessee, USA

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Nutritional Information
Grilled Mahi Mahi

Servings Per Recipe: 12

Amount Per Serving

Calories: 337

  • Total Fat: 15.3g
  • Cholesterol: 179mg
  • Sodium: 513mg
  • Total Carbs: 7.1g
  •     Dietary Fiber: 2g
  • Protein: 40.1g

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