SUPER YUM! This year, I decided to shake things up a bit and serve a seafood entree instead of the usual pasta for our Christmas Eve dinner. Both my parents, my husband and I were not disappointed in the least!!! Not only was this elegant AND delicious, it was very festive! The red pepper sauce and green pesto tied right into our holiday theme (and I didn't even plan it that way lol!). :) Despite the thermometer dipping below 32 degrees, my hubs grilled our filets on his Weber (but I think using an indoor grill would have worked just as well). Roasted asparagus, a (boxed) roasted red pepper / basil quinoa mix and rosemary foccacia bread rounded out our meal. I'm not sure this is BETTER than pasta (sorry, it's become a tradition I can't overlook...), but it's darn yummy for sure! Thanks for sharing your unique recipe, CookinginFL!!! :-)
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SUPER YUM! This year, I decided to shake things up a bit and serve a seafood entree instead of...