FANTASTIC! My husband and I loved it. I was worried at first reading the different flavors that would all be mixed together, but this was amazing! I'm so glad I have leftovers! I also made quinoa and used that as a base for the meal instead of rice. While the quinoa was cooking I put a little of the red pepper sauce in with it to help flavor it more, then put it on the plate with some more of the red pepper sauce on top of that, the fillet and then the pesto. Tasted great, and had some char-grilled veggies on the side. I will totally make this again!
My minor changes are as follows:
1-added a little more garlic and ground pepper to the pesto since my husband and I like those flavors a lot
2-used pecans instead of walnuts because that is what I had on hand
3-dried the fish fillets before putting some pepper and salt over it, let it sit over night and basted the fillets with olive oil right before grilling to keep the fish moist
4-I roasted the peppers myself instead of using a jar of roasted red peppers
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FANTASTIC! My husband and I loved it. I was worried at first reading the different flavors...