Recipe by Crosse & Blackwell®
"Capers, lemon, and lime bring their bright flavors to these grilled mahi mahi fillets."
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6 (6 ounce)
mahi mahi fillets (or other firm white fish)
Crisco® Pure Olive Oil
1 (4 ounce) jar
Crosse & Blackwell® Capers, rinsed and drained
mixed salad greens
This deserves MORE stars than just the five! We loved this. Of course, you have to take into consideration the quality of the fish that you get, and we got ours at a high quality restaurant where they have a fresh fish market. This was so good that I want to go back tomorrow to repeat this dinner! I followed the recipe exactly (even using the brand of capers from the recipe submitter!) including the timing of the bbq'ing. We could seriously eat this at least once a week! Thanks so much!
I added garlic to the mix and topped it with Parmesan & panko then baked. It was great!
Chilled the mayo/caper mix prior to putting it on the fish, stayed nice & firm. Added a little Old Bay to the marinade. Great recipe! Made my wife's the exact same way but substituted the Mahi Mahi with chicken breast.
Absolutely fantastic and easy to follow recipe. I used flash frozen mahi mahi from Costco an did not use the Blackwell brand capers. I added a sprinkle of cayenne pepper along with the salt and pepper. I could not have enjoyed this dish any more and it was a hit with everyone else too.
Sad to say this didn't do it for us. I had such high hopes but it really just tasted like mayo and capers on fish. I realize that's what it is, but I was expecting it to taste different. It also got runny as it sat on the plate and didn't look too appetizing. Maybe I did something wrong, or the quality of our fish was bad or maybe this just wasn't the recipe for us.
* Percent Daily Values are based on a 2,000 calorie diet.
Grilled Mahi Mahi with Lemon Caper Sauce
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 316
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