Grilled Mahi Mahi with Lemon Caper Sauce Recipe - Allrecipes.com
Grilled Mahi Mahi with Lemon Caper Sauce Recipe
  • READY IN ABOUT hrs

Grilled Mahi Mahi with Lemon Caper Sauce

Recipe by  

"Capers, lemon, and lime bring their bright flavors to these grilled mahi mahi fillets."

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Ingredients Edit and Save

Original recipe makes 6 fillets Change Servings
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  • PREP

    10 mins
  • COOK

    10 mins
  • READY IN

    2 hrs 20 mins

Directions

  1. Place fish in a shallow dish and rub with olive oil, lime juice and salt and pepper. Cover and leave at room temperature 2 hours.
  2. Heat grill to medium-high. Grill fish 4 minutes on each side. Combine mayonnaise, capers and lemon juice. Serve fish on bed of mixed greens and top with mayonnaise mixture.
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Reviews More Reviews

Most Helpful Positive Review
Sep 14, 2013

This deserves MORE stars than just the five! We loved this. Of course, you have to take into consideration the quality of the fish that you get, and we got ours at a high quality restaurant where they have a fresh fish market. This was so good that I want to go back tomorrow to repeat this dinner! I followed the recipe exactly (even using the brand of capers from the recipe submitter!) including the timing of the bbq'ing. We could seriously eat this at least once a week! Thanks so much!

 
Most Helpful Critical Review
Sep 15, 2014

I tried this and my family was extremley disapointed. The sauce was very bland, did not have much flavor, I even added some dill to the sauce I think it needs alot more capers. I grilled my fish and it was tasty I used Ahi Tuna instead as I like the flavor better.

 

6 Ratings

Mar 11, 2014

I added garlic to the mix and topped it with Parmesan & panko then baked. It was great!

 
Feb 12, 2014

Chilled the mayo/caper mix prior to putting it on the fish, stayed nice & firm. Added a little Old Bay to the marinade. Great recipe! Made my wife's the exact same way but substituted the Mahi Mahi with chicken breast.

 
Nov 17, 2013

Absolutely fantastic and easy to follow recipe. I used flash frozen mahi mahi from Costco an did not use the Blackwell brand capers. I added a sprinkle of cayenne pepper along with the salt and pepper. I could not have enjoyed this dish any more and it was a hit with everyone else too.

 
Sep 28, 2013

Sad to say this didn't do it for us. I had such high hopes but it really just tasted like mayo and capers on fish. I realize that's what it is, but I was expecting it to taste different. It also got runny as it sat on the plate and didn't look too appetizing. Maybe I did something wrong, or the quality of our fish was bad or maybe this just wasn't the recipe for us.

 

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Nutrition

  • Calories
  • 467 kcal
  • 23%
  • Carbohydrates
  • 5.8 g
  • 2%
  • Cholesterol
  • 139 mg
  • 46%
  • Fat
  • 35.1 g
  • 54%
  • Fiber
  • 2.3 g
  • 9%
  • Protein
  • 33.3 g
  • 67%
  • Sodium
  • 1128 mg
  • 45%

* Percent Daily Values are based on a 2,000 calorie diet.

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