Instead of grilling I floured and pan seared the fish (medium flame) with a little butter. Browned both sides, lowered the flame, covered it, when almost cooked I poured 1 tbls of sauce and covered again. Fish remained seared and not soggy. I roasted flaked coconut w a pinch of raw sugar in a little butter then added the cilantro/green onion topping. To serve: pour some sauce on the plate; place the fish on top of sauce, top with the roasted coconut topping. Served with a side of white rice and black beans. AMAZING!
Was this review helpful?
6 users found this review helpful
Instead of grilling I floured and pan seared the fish (medium flame) with a little butter. ...