"This mahi mahi dish pairs well with steamed squash." — thischris
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1 1/2 cups
chopped fresh cilantro
chopped green onion
minced fresh ginger root
2 (6 ounce)
mahi mahi fillets
No mention in recipe as to what to do with the cilantro and green onion. I used as garnish when serving. With all of these flavorful ingredients, I thought this recipe would be power-packed with flavor. Not the case. Unfortunately, I found it a bit bland. Sorry, only 3*'s from me.
The ingredient list calls for green onions and cilantro but the recipe instructions does not include them. I added these two ingredients at the same time as everything else. When I made this recipe most of the sauce was cooked of but it still turned out tasting great. I will definetly make this again sometime.
Instead of grilling I floured and pan seared the fish (medium flame) with a little butter. Browned both sides, lowered the flame, covered it, when almost cooked I poured 1 tbls of sauce and covered again. Fish remained seared and not soggy. I roasted flaked coconut w a pinch of raw sugar in a little butter then added the cilantro/green onion topping. To serve: pour some sauce on the plate; place the fish on top of sauce, top with the roasted coconut topping. Served with a side of white rice and black beans. AMAZING!
Great flavor in the coconut sauce. I followed directions nearly all the way, but also threw in some of the sauce with the fish during the end of the cooking time. It kept the meat nice and moist. A super easy and delicious main dish.
* Percent Daily Values are based on a 2,000 calorie diet.
Grilled Mahi Mahi in Thai Coconut Sauce
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 337
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