Photo of: Grilled Tuna Steaks with Grape and Caper Salsa

Grilled Tuna Steaks with Grape and Caper Salsa

Submitted by: Drew 
Home Town: Chelsea, Michigan, USA
Living In: Pompano Beach, Florida, USA
Grilled tuna steaks are topped with an unusual sweet and tangy salsa in this dish. 

Photo of: Grilled Tuna with Pineapple Salsa

Grilled Tuna with Pineapple Salsa

Submitted by: Beveylon Concha 
When Beveylon Concha spent some time in Honolulu, she came upon this tropical treatment for tuna. Now a personal chef in Chesapeake, Virginia, she still prepares the pineapple salsa for everything from grilled fish to pork and poultry. 

Grilled Tuna Steaks with Dill Sauce

Submitted by: Splashme 
Home Town: Johnstown, Ohio, USA
Living In: Orlando, Florida, USA
A simple sauce made with dill and mustard tops grilled tuna steaks in this simple recipe for the grill. 

Photo of: Blackened Tuna Steaks with Mango Salsa

Blackened Tuna Steaks with Mango Salsa

Submitted by: AcadiaBoi 
Home Town: Halifax, Nova Scotia, Canada
Living In: Wolfville, Nova Scotia, Canada
Tuna steaks are well-seasoned, lightly pan-fried, and served atop fresh-made mango salsa for a delicious and impressive main course. 

Photo of: Tuna Steaks with Salsa

Tuna Steaks with Salsa

Submitted by: Harriet Stichter 
Harriet Stichter of Milford, Indiana relates, 'Fish is often served with salsa in restaurants. Why not try it at home? Mango and carrots make this salsa unique.' 

Sesame-Crusted Tuna with Summer Salsa

Submitted by: carolinering 
Sesame seeds encrust succulent grilled tuna, that's grilled and served with a zesty avocado-mango salsa that gets its kick from lime juice, ground ginger, and wasabi powder. 

Photo of: Grilled Tilapia with Mango Salsa

Grilled Tilapia with Mango Salsa

Submitted by: WITZKEN 
Living In: New Hope, Minnesota, USA
Don't let the list of ingredients fool you. This is super easy, and gets rave reviews whenever I serve it. The salsa can be made the day ahead to save time. Strawberries can be substituted for the mango if you prefer - both are excellent! Combine leftover salsa with some drained black beans the next day for lunch. 

Photo of: Tuna Steaks with Melon Salsa

Tuna Steaks with Melon Salsa

Submitted by: Ingrid 
Pan-fried tuna steaks are served with a fresh melon salsa with hot chilies, basil, and lime juice for a delightful way to serve fresh tuna. 

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Photo of: Grilled Jalapeno Tuna Steaks

Grilled Jalapeno Tuna Steaks

Submitted by: JasmineGordon(soontobeBradley) 
Home Town: Ventura, California, USA
Living In: Chico, California, USA
These tuna steaks are marinated with the flavors of jalapeno, garlic, and lime. 

Photo of: Grilled Citrus Tuna

Grilled Citrus Tuna

Submitted by: LORIBZ 
Living In: Barryville, New York, USA
An easy marinade made with orange juice, olive oil, herbs, salt, and pepper compliments grilled tuna with its subtle orange flavor. 
 
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