Reviewed: Jun. 11, 2008

I think this would have been very delicious without the lime PEEL. Perhaps squeezing the lime juice on the fish would have been the best. But with the slices cooked on it, there was a very bitter taste throughout.

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momearth


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Reviewed: Jun. 6, 2008

This is one of our new favorites for tuna. Loved the sweet, fresh flavor!

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Jodi


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Reviewed: Jun. 5, 2008

Tasty tuna recipe. A little difficult to keep the honey from burning, although to be fair I was using a George Forman grill indoors, which may have been the problem. I marinated the tuna for 4 hours and I still could have handled a bit more flavor though.

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Marci


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Reviewed: May 28, 2008

I had to use pork tenderloin because I didn't like the looks of the Ahi at my grocery store. Had good flavors, would like try with the Ahi, will make again.

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LilacBuddhaCat

	Cooking Level: Expert Home Town: Broomall, Pennsylvania, USA
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Reviewed: Feb. 2, 2008

I love this recipe. I like it better with lime, but will use lemon when I don't have lime. I prefer it with ground ginger, spreads the flavor better. I have baked it, fried it, and grilled it. It is the best grilled, but good the other ways as well. I have seen others post about the combination of flavors- I had my doubts and was surprised at how much I like the combo.

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SFBABY1

	Cooking Level: Intermediate
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Reviewed: Jan. 30, 2008

Thought this was very tasty! Being that it's below zero - I made it on the stove over med heat. I didn't have enough lime juice, so added lemon to make the amount. Also didn't have ginger root, so I used a packet that came with sushi and it still turned out great. Apparently a forgiving recipe! Will make again! May add toasted sesame seeds next time!

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De Steno

	Cooking Level: Expert Home Town: Brooklyn Park, Minnesota, USA Living In: Elk River, Minnesota, USA
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Reviewed: Jul. 22, 2007

Glaze not needed. Ginger didn't work with the cilantro. Next time I omitted added a bit of dry mustard that works well with the lime and a pinch of chili flakes. This gave it a more of a SW flavor and served with black beans and an avocado salad. Very nice.

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dbray


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Reviewed: Jul. 4, 2007

I only marinaded this for an hour. I saved the marinade and added the honey -then I brought it to a boil. Basted the "glaze" onto the Tuna. Excellent flavor. Tip - strain the marinade if you want a smoother glaze.

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marymary


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Reviewed: May 31, 2007

I thought this was really good, but hubby said it was way too sweet. I added some toasted sesame seeds for a little crunch and followed the recipe exactly. My honey glaze was a little thick so I just spooned it over the hot tuna and it melted beautifully. I will definately make again. Thanks for the post.

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TchrJrHi

	Cooking Level: Intermediate Home Town: Saint Louis, Missouri, USA Living In: Florissant, Missouri, USA
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Reviewed: May 28, 2007

I loved this recipe. It was delicious. My house smelled so good while i was cooking it and just got my husband excited when he came home from work for dinner. Thanks!

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Mrs Jimenez


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Reviewed: Mar. 16, 2007

this was wonderful!!

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valerie


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Reviewed: Mar. 9, 2007

The lime, Honey and Cilantro give this fish a wonderful aroma. The flavor is pretty hard to resist too. Great recipe

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MDIGIOIA


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Reviewed: Feb. 15, 2007

Great recipe. Very scrumptious. Only thing we would change would be amount of olive oil used when grilling (makes it a flame thrower with that much olive oil.)Love the combination of flavors.

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gregjamiew


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Reviewed: Nov. 16, 2006

This was a delicious marinade on ahi ahi steaks. I didnt really follow the exact measurements just quickly tossed it all together and let the fish marinade for ten minutes or so and then grilled on my cast-iron ribbed pan (inside) and the flavor was very nice!! It made boring fish yummy!

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harperhabitat

	Cooking Level: Intermediate Home Town: Bellevue, Washington, USA Living In: Colfax, California, USA
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Reviewed: May 29, 2006

I don't have a grill, and made this on the stove. Didn't really care for it. The ahi came out too sweet on the outside, with no flavor inside, even though I marinated it overnight.

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Heather, D.C.

	Cooking Level: Expert Home Town: Louisville, Kentucky, USA Living In: Washington, D.C., USA
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Reviewed: Nov. 9, 2005

I didn't care for the marinade on these tuna steaks. The lime was a bit overpowering, and the cilantro with the tuna wasn't a very good match. I only marinated these for an hour and it was still too much.

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MOLLE888

	Cooking Level: Intermediate Home Town: Bethesda, Maryland, USA Living In: Fairfax, Virginia, USA
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Reviewed: Sep. 29, 2005

This one was just "OK". Two out of the three of us did not care for it much, but we ate it none-the-less. The recipe itself SOUNDS excellent, but for some reason it just did not come out the way that we expected.

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Mr. Monty

Cooking Level: Intermediate

Home Town: Oakhurst, California, USA

Living In: San Jose,

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