Recipe by Suzanne Porter
"Delicious lime-cilantro marinated ahi, grilled and glazed with a mouthwatering honey glaze."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
minced fresh ginger root
yellowfin tuna fillets
Glaze not needed. Ginger didn't work with the cilantro. Next time I omitted added a bit of dry mustard that works well with the lime and a pinch of chili flakes. This gave it a more of a SW flavor and served with black beans and an avocado salad. Very nice.
I didn't care for the marinade on these tuna steaks. The lime was a bit overpowering, and the cilantro with the tuna wasn't a very good match. I only marinated these for an hour and it was still too much.
I only marinaded this for an hour. I saved the marinade and added the honey -then I brought it to a boil. Basted the "glaze" onto the Tuna. Excellent flavor. Tip - strain the marinade if you want a smoother glaze.
I love this recipe. I like it better with lime, but will use lemon when I don't have lime. I prefer it with ground ginger, spreads the flavor better. I have baked it, fried it, and grilled it. It is the best grilled, but good the other ways as well. I have seen others post about the combination of flavors- I had my doubts and was surprised at how much I like the combo.
excellent dish! I have never enjoyed tuna steaks so much before! I don't know if the tuna I used was yellow fin, but it was delicious either way. I used powdered ginger because I did not have fresh on hand. I also used a george foreman grill after marinating about an hour without the honey, and then removed the fish, added honey and boiled the marinade (as suggested by another commenter)while the fish was cooking and drizzled it on the fish before serving! A side note -- I accidentally spilled some pineapple juice on the dish at the table and it was still great! If I have it on hand next time, I would think about adding about 2 table spoons of pineapple juice to the marinade (on purpose)!! ENJOY
This was the tastiest fish dish I ever made! So easy and so delicious. I left over a small amount to bring to the girls at work to try. They all want the recipe. Even the on co-worker that does not care for cilantro, loved it! I will add this to my recipe box!
I was quite surprised at how much I enjoyed this. I have never been a big fan of fish...but I really liked the cilantro and lime flavors in this recipe. I recommend marinating tuna over night.
This was good. Nice fresh taste to it, will make again.
* Percent Daily Values are based on a 2,000 calorie diet.
Grilled Lime Cilantro Ahi with Honey Glaze
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 193
Check out our collection of almost 200 grilled burger recipes.
A cookout isn't complete without a big bowl of potato salad. We have hundreds for you.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Tilapia filets turn into tasty fish tacos with a tangy adobo and lime dressing.
This tangy summer chicken has so much flavor (and so little fat).
Tender shredded chicken makes a 5-star filling for tacos and enchiladas.