Grilled Lemon and Rosemary Lamb Chops Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Mar. 22, 2013
These were wonderful! Husband said make sure you know how to make these again! I didn't have any plain yogurt, so used real mayonnaise and only marinated for about an hour. These could be a new favorite!
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Reviewed: Mar. 28, 2013
Thanks for this delicious recipe! Made lamb chops for the first time tonight and my family loved them.
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Reviewed: Apr. 17, 2013
Mmmm, so tasty and I only marinated it for 2 hours. The lamb was so tender and juicy. I will definitely use this recipe again. Thanks!
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Reviewed: Jan. 15, 2014
I made this last night and my husband and 18 month old loved it! Will cook again with no changes:)
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Cooking Level: Intermediate

Home Town: Woonsocket, Rhode Island, USA

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Reviewed: Aug. 22, 2013
Made this as kebabs. Delicious! I had this as one option in a meal for company that didn't really like lamb (and I don't necessarily either unless paired properly) and got lots of compliments. It was even good cold (which I don't think usually works for lamb).
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Reviewed: May 8, 2014
Made this tonight for my wife and 3 teenage kids. It is truly delicious and quick and easy to make. I served it with spinach cooked in lemon juice and some lightly sautéed zucchini
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Reviewed: Aug. 29, 2012
Chef John has don it again! Nice job! Delicious :-)
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Cooking Level: Expert

Living In: Apex, North Carolina, USA


 
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