Grilled Lemon and Rosemary Lamb Chops Recipe - Allrecipes.com
Grilled Lemon and Rosemary Lamb Chops Recipe
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Grilled Lemon & Rosemary Lamb Chops
This yummy lamb chop marinade pairs Italian and Indian flavors. See more
  • READY IN 4+ hrs

Grilled Lemon and Rosemary Lamb Chops

Recipe by  

"These grilled lamb chops are inspired by both Italian and Indian cooking. The yogurt-based marinade includes aromatic spices like cinnamon, oregano, and rosemary."

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Ingredients Edit and Save

Original recipe makes 8 lamb chops Change Servings
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  • PREP

    10 mins
  • COOK

    15 mins
  • READY IN

    4 hrs 25 mins

Directions

  1. Whisk yogurt, lemon juice, lemon zest, chile paste, garlic, rosemary, oregano, salt, black pepper, and cinnamon together in a small bowl. Transfer into a resealable plastic bag. Add the lamb chops, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 4 hours.
  2. Preheat grill for medium heat and lightly oil the grate.
  3. Remove lamb chops from from marinade and scrape off excess. Discard used marinade. Season chops with salt and black pepper. Place on the preheated grill and cook until browned and medium rare on the inside, 3 to 4 minutes. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C).
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Footnotes

  • Cook's Note:
  • Marinate for 4 to 10 hours for best results.
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Reviews More Reviews

Aug 29, 2012

Chef John has don it again! Nice job! Delicious :-)

 
Aug 22, 2013

Made this as kebabs. Delicious! I had this as one option in a meal for company that didn't really like lamb (and I don't necessarily either unless paired properly) and got lots of compliments. It was even good cold (which I don't think usually works for lamb).

 

9 Ratings

May 08, 2014

Made this tonight for my wife and 3 teenage kids. It is truly delicious and quick and easy to make. I served it with spinach cooked in lemon juice and some lightly sautéed zucchini

 
Jan 15, 2014

I made this last night and my husband and 18 month old loved it! Will cook again with no changes:)

 
Apr 17, 2013

Mmmm, so tasty and I only marinated it for 2 hours. The lamb was so tender and juicy. I will definitely use this recipe again. Thanks!

 
Mar 28, 2013

Thanks for this delicious recipe! Made lamb chops for the first time tonight and my family loved them.

 
Mar 22, 2013

These were wonderful! Husband said make sure you know how to make these again! I didn't have any plain yogurt, so used real mayonnaise and only marinated for about an hour. These could be a new favorite!

 

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Nutrition

  • Calories
  • 198 kcal
  • 10%
  • Carbohydrates
  • 4.5 g
  • 1%
  • Cholesterol
  • 57 mg
  • 19%
  • Fat
  • 13.6 g
  • 21%
  • Fiber
  • 0.9 g
  • 4%
  • Protein
  • 15.3 g
  • 31%
  • Sodium
  • 362 mg
  • 14%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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