The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed: Apr. 19, 2012
I'm not the biggest zucchini fan, so maybe this was doomed from the start, but I found this dish too sharp, and just not that tasty.
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Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA
Living In: Jerusalem, Mehoz Yerushalayim, Israel

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Photo by Ursula
Reviewed: Apr. 17, 2012
Yummy.
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Photo by Ursula

Cooking Level: Intermediate

Home Town: Lorain, Ohio, USA
Living In: Bedford Heights, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Photo by MySweetCreations
Reviewed: Oct. 22, 2011
Mmmmm.....delicious mixture! I added garlic to the recipe and I tossed with pasta. It was even better reheated the following day.
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2 users found this review helpful

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Photo by MySweetCreations

Cooking Level: Intermediate

Home Town: Dubuque, Iowa, USA
Living In: San Diego, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Oct. 16, 2011
Thanks for the recipe!
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Photo by karensue

Cooking Level: Intermediate

Home Town: Middlebury, Indiana, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Aug. 5, 2011
I baked this in the oven at 350F until the veggies looked done. I felt it was missing a little something, but it was a good.
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Photo by RMSR

Cooking Level: Intermediate

Living In: Montreal, Quebec, Canada
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: May 11, 2011
Simple and delicious! I used a vidalia onion and other than that I didn't change a thing. The red bell pepper definitely perked up this grilled veggie dish. The was so easy to put together and was a great side dish for grilled chicken.
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36 users found this review helpful

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Photo by Jillian

Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: May 10, 2011
delicious way to grill veggies. I used a little less than a Tbsp of the lemon pepper, and they turned out great!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Sep. 6, 2010
Quick and delicious recipe! Tasted even better the next day!
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6 users found this review helpful

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Photo by Allrecipes

Cooking Level: Expert

Home Town: Lake Villa, Illinois, USA
Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Sep. 1, 2010
So Good!! I didn't have red bell pepper so I added some mexican salsa to the mix and I free handed the seasons to my taste. I put it in the oven at 350 for 40 mins and WOW... the taste is phenomenal. Thanks for sharing this!!
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Photo by Thiswifebakes

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The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed: Aug. 3, 2010
This was not as yummy as I had hoped. I did it in the oven as I don't have a grill. 350 for 30 minutes. Garlic salt helped, but it was still rather underwhelming.
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5 users found this review helpful

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Photo by Sara

Cooking Level: Intermediate

Home Town: Rhinebeck, New York, USA
Living In: Tucson, Arizona, USA

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