Reviewed: Apr. 19, 2012

I'm not the biggest zucchini fan, so maybe this was doomed from the start, but I found this dish too sharp, and just not that tasty.

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Reviewer:

Basg

Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA

Living In: Jerusalem, Mehoz Yerushalayim, Israel

Reviewed: Apr. 17, 2012

Yummy.

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Reviewer:

Ursula

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Cooking Level: Intermediate

Home Town: Lorain, Ohio, USA

Living In: Bedford Heights, Ohio, USA

Reviewed: Oct. 22, 2011

Mmmmm.....delicious mixture! I added garlic to the recipe and I tossed with pasta. It was even better reheated the following day.

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2 users found this review helpful

Reviewer:

MySweetCreations

Cooking Level: Intermediate

Home Town: Dubuque, Iowa, USA

Living In: San Diego, California, USA

Reviewed: Oct. 16, 2011

Thanks for the recipe!

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2 users found this review helpful

Reviewer:

karensue

Cooking Level: Intermediate

Home Town: Middlebury, Indiana, USA

Reviewed: Aug. 5, 2011

I baked this in the oven at 350F until the veggies looked done. I felt it was missing a little something, but it was a good.

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Reviewer:

RMSR

Cooking Level: Intermediate

Living In: Montreal, Quebec, Canada

Reviewed: May 11, 2011

Simple and delicious! I used a vidalia onion and other than that I didn't change a thing. The red bell pepper definitely perked up this grilled veggie dish. The was so easy to put together and was a great side dish for grilled chicken.

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36 users found this review helpful

Reviewer:

Jillian

Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA

Reviewed: May 10, 2011

delicious way to grill veggies. I used a little less than a Tbsp of the lemon pepper, and they turned out great!

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2 users found this review helpful

Reviewer:

jabrown80

Reviewed: Sep. 6, 2010

Quick and delicious recipe! Tasted even better the next day!

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6 users found this review helpful

Reviewer:

SZYQ1

Cooking Level: Expert

Home Town: Lake Villa, Illinois, USA

Living In: Chicago, Illinois, USA

Reviewed: Sep. 1, 2010

So Good!! I didn't have red bell pepper so I added some mexican salsa to the mix and I free handed the seasons to my taste. I put it in the oven at 350 for 40 mins and WOW... the taste is phenomenal. Thanks for sharing this!!

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Reviewer:

Thiswifebakes

Reviewed: Aug. 3, 2010

This was not as yummy as I had hoped. I did it in the oven as I don't have a grill. 350 for 30 minutes. Garlic salt helped, but it was still rather underwhelming.

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5 users found this review helpful