Reviewed: Jul. 24, 2009

Hubs and I both enjoyed this and particularly liked the addition of the diced red pepper, which provided both color and flavor. Normally I'd add garlic to a dish like this but I found I didn't even miss it. The lemon pepper seasoning contributed enough flavor on it's own and was a nice choice. Another thing to love about this recipe is that there is no pan to clean!

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Reviewer:

naples34102

Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA

Living In: Mequon, Wisconsin, USA

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Reviewed: Jan. 14, 2009

good

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Reviewer:

GVO

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Reviewed: Aug. 16, 2008

Great over brown rice!

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Reviewer:

QueenBriggs

Cooking Level: Expert

Home Town: Spencer, New York, USA

Living In: Virginia Beach, Virginia, USA

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Reviewed: Jul. 6, 2008

I made this for our 4th of July picnic, and it was great. I heated up the leftovers for lunch the next day and served it over brown rice - I think I liked it even better the next day.

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