Grilled Lemon-Pepper Zucchini Recipe
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Grilled Lemon-Pepper Zucchini

By: *~Lissa~*  
"I like to serve this easy summer-vegetable dish with grilled chicken and rice. I suppose you could switch the type of seasonings you use if you'd like a different flavor, or even change up the vegetables to suit your liking."

Rating: This weblink has been rated 4 times with an average star rating of 4.5 Read Reviews (4)

Rate/Review | 600 people have saved this

What to Drink?

Wine Sauvignon Blanc
Prep Time:
25 Min
Cook Time:
30 Min
Ready In:
55 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 small yellow squash, sliced
  • 2 small zucchini, sliced
  • 1 small onion, diced
  • 1 red bell pepper, minced
  • 1 1/2 tablespoons extra-virgin olive oil
  • 1 tablespoon lemon-pepper seasoning

Directions

  1. Preheat an outdoor grill for high heat. When hot, lightly oil grate.
  2. Combine the squash, zucchini, onion, and bell pepper in a bowl; drizzle with olive oil; sprinkle with lemon-pepper seasoning; stir to coat. Place the vegetable mixture in the center of a large sheet of aluminum foil. Top with another large sheet of aluminum foil. Roll the edges of the foil sheets together to seal into a packet.
  3. Place the packet on the preheated grill. Cook until the vegetables are tender, about 30 minutes, turning the packet every 5 to 10 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 88 | Total Fat: 5.5g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 6, 2008 by GHOS5425 
I made this for our 4th of July picnic, and it was great. I heated up the leftovers for lunch... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 28, 2009 by naples34102 
Hubs and I both enjoyed this and particularly liked the addition of the diced red pepper,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 16, 2008 by QueenBriggs 
Great over brown rice! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 14, 2009 by GVO 
good MORE

 
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