Recipe by Liz Steele
"A deliciously light and flavorful dish full of sweet lemon flavor that is grounded by the savory flavor of garlic and herb seasonings. Perfect for a hot summer night when you want something delicious but light!"
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3 large cloves
2 (8 ounce) fillets
lemon pepper seasoning (such as McCormick®)
garlic and herb seasoning blend (such as Mrs. Dash®)
1 1/2 teaspoons
Creole seasoning (such as Tony Chachere's®)
lemon, thinly sliced
chopped fresh parsley
I have never reviewed a recipe or even joined but I had to go ahead and commment on this one. This is a great recipe. I made no changes and it was outstanding. I would highly recommmend this one.
This is a good recipe for lemon pepper catfish. I suggest using thin fillets and broiling them until slightly blackened. I marinated for about an hour and will increase to two hours for a slightly stronger lemon flavor.
I am only giving this 1 star because of the overpowering lemon taste that the fish had. It literally made my lips pucker. My 11 year old daughter, who has a taste for strange foods, thought it was just right, so I guess if you like fish that tastes like LEMON, you might like it. I had 2 1/4 lb. of catfish filets and used the juice of 5 lemons. I did let the fish marinate a full 4 hours, but didn't put lemon slices on top. If I make this again, I will just squeeze 1 lemon over the fish and let it marinate for 1 hour. Using this method, I would predict this would be a 4 or 5 star recipe. I didn't have lemon pepper or Creole seasoning so I used regular pepper, Mrs. Dash, garlic salt, paprika, parsley and a little red pepper. I did have to broil it for more like 30 minutes, but my filets were pretty thick.
* Percent Daily Values are based on a 2,000 calorie diet.
Grilled Lemon Pepper Catfish
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 139
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