This was very good - we ended up making it with a pork loin instead of pork chops, and yum! Doubled the marinade, bagged it up and let the pork loin soak overnight. Put it in the crockpot around 11 and cooked it on high for 5 hours. I strained the marinade after it was done and put it in a saucepan with 1 TBSP of cornstarch mixed with a bit of the lukewarm marinade to mix into the pot, then 1 TBSP of flour with a splash of cold milk mixed and poured into the pot. It made the perfect gravy/sauce to pour over the pork and mashed potatoes. Pork to me is always a bit dry so we rarely serve it, but this was very good and we will definitely make it again.
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This was very good - we ended up making it with a pork loin instead of pork chops, and yum! ...