Reviewed: May 2, 2013

Made these last night. Followed the recipe exactly. I might half the salt next time but these chops were DELISH! Will definitely be making them again.

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Reviewer:

bobbies-girl

Cooking Level: Intermediate

Home Town: London, Greater London, England, U.K.

Living In: Montgomery Village, Maryland, USA

Reviewed: May 2, 2013

I made these once in the oven and once in a pan - both times they were just ok. Tonight I made them on the grill and they were excellent! I wouldn't make these any other way but on the grill.

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Reviewer:

abshaw

Reviewed: Apr. 13, 2013

Followed recipe exactly. Yum-oh! I only marinated it for 1 hour but I'm sure it'll be better if I let it marinate it longer. I haven't mastered the grilling technique yet but I've read that you don't want to over cook pork. If I were baking this, I would want to bake it at low temperature for a longer period of time. I took that principle to the grill and heated it lower than normal and let it stay on for 10 minutes per side. Came out very tasty! I do wish I could get the char-grilled mark though. I will have to experiment to see how I can do that without burning the porks.

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Reviewer:

LazerWonder

Reviewed: Mar. 26, 2013

Delicious, juicy--husband, 5 year old and 7 year old (and me) gobbled up. Wish I made more than 3. Was running behind and only marinated 1 hour, but poked holes in them with tenderizer first. Can't wait to try after longer marinade. Cooked to internal temp of 160. Grill still covered in snow so used cast iron grill pan on stove. YUM!

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Reviewer:

heidird

Cooking Level: Expert

Home Town: Waterford, Connecticut, USA

Living In: Framingham, Massachusetts, USA

Reviewed: Mar. 17, 2013

Prepared this dish today and it was awesome!!! Will definitely do again.

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Reviewer:

raynetree

Reviewed: Mar. 11, 2013

Wonderful! I tried the recipe as written, except I had to substitute pork steaks, since that was what I had. I marinated for around 6 hours, then used a grill pan. (My cooking time had to be approximately doubled per side.) This is a great go-to recipe, and it adds a lot of flavor to the pork! I served them with seasoned brown rice and roasted cauliflower. It is definitely one of my husband's favorite recipes!

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Reviewer:

servalan

Reviewed: Feb. 2, 2013

Excellent. Grilled on the Foreman, maybe a minute too long. Otherwise, tasted great.

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Reviewer:

kbrayton21

Cooking Level: Intermediate

Home Town: Elmwood Park, Illinois, USA

Living In: Schaumburg, Illinois, USA

Reviewed: Jan. 18, 2013

This is my favorite way to cook pork chops! As a personal preference, I use boneless pork chops, and even though I've never really had the time to marinate them for the full two hours, they always taste great! You don't even need to cook them on an outdoor BBQ, although they would probably taste even better that way. I always make them in a grill pan on the stove, and they are excellent. I usually serve them with saffron rice and veggies, and they're always a big hit!

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Reviewer:

Vanessa R.

Cooking Level: Intermediate

Home Town: Chino Hills, California, USA

Living In: Whittier, California, USA

Reviewed: Jan. 13, 2013

This is a great recipe. It's hard to believe how much flavor comes from such a simple preparation. I prefer to marinate overnight.

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Reviewer:

bitterquill

Cooking Level: Intermediate

Home Town: Portland, Oregon, USA

Living In: Blackfoot, Idaho, USA

Reviewed: Jan. 7, 2013

We have made this recipe at least 20 times and we are always surprised at how easy and flavorful this recipe is. I do add an equal amount of basil. We have marinated for 2 hours and we done it for only 5 minutes. The longer, the better but it's a winner either way in my house. Love this served up with mashed potatoes or sweet potatoes

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