Reviewed: Jun. 11, 2008

I liked that all the ingredients were readily available in my kitchen. Nice different taste, but the dish didn't really jump out at me.

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ihearttobake

Cooking Level: Intermediate

Living In: San Jose, California, USA

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Reviewed: Jun. 10, 2008

Made the recipe exactly as directed & with outdoor grill. Chops came out very tender, with a nice flavor. We will make it again! Serve it with colorful side dishes because the meat seems to be "whiter" than when we grill chops with other marinades. Our kids were the ones to call out the color difference. We served with a caprese salad and Orzo with Parmesan and Basil (recipe on this site).

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Dawn

Cooking Level: Intermediate

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Reviewed: Jun. 10, 2008

This was very good. I had some thicker chops, and the marinade still flavored the meat all the way through in just a few hours. It's going in the "keeper" file. I wouldn't change a thing.

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JenniferH

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Reviewed: Jun. 9, 2008

Fantastic! Wouldn't change a thing. One of the best pork chops I've ever had.

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Ann-Marie

Cooking Level: Expert

Living In: Berkley, Massachusetts, USA

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Reviewed: Jun. 9, 2008

Very good! I don't usually like pork chops but these had a lovely flavor! I'll make them again.

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Cheri

Cooking Level: Intermediate

Home Town: Norfolk, Nebraska, USA

Living In: Portland, Oregon, USA

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Reviewed: Jun. 9, 2008

Very tender!

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Liz

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Reviewed: Jun. 9, 2008

Served to us 4; half (JB & I) preferred regular chops but thought this was OK; CAL and John liked the "change of pace."

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mtlapres

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Reviewed: Jun. 8, 2008

I'm a beginner cook and I tried this recipe. I loved it and so did my fam. I marinated the pork chops over night and they just had the greatest flavor! I will be using this recipe AGAIN!

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Maggie

Cooking Level: Beginning

Living In: Hayward, California, USA

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Reviewed: Jun. 7, 2008

These were great! I doubled the suggested marinade amount and let them sit overnight. So juicy and such great flavor, I didn't even need to save and "reuse" the marinade. A huge hit amongst my friends!

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sure

Cooking Level: Intermediate

Home Town: Newport News, Virginia, USA

Living In: Bartlett, Illinois, USA

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Reviewed: Jun. 5, 2008

This recipe is fantastic - I marinated it for four hours instead of the one because I like strong flavours, and the lemon came through beautifully! Will definitely be making this again [and trying it with chicken!]

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Julie Schaffer

Cooking Level: Expert

Home Town: North Vancouver, British Columbia, Canada

Living In: Langley, British Columbia, Canada

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Reviewed: Jun. 5, 2008

I made the marinade just as recipe states. We used bone in pork chops (4) instead of the boneless. We did marinate these 24 hours prior to grilling and they were excellent. Pork chops are not a favorite in our house but everyone loved these. Thank you for sharing the recipe.

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wolfpack

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Reviewed: Jun. 5, 2008

I don't have a grill but followed the recipe and pan fried the pork chops. Best chops that I've had in a long time and I will use this marinade for other meats. The meat was still tender and flavourful!

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JavKan

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Reviewed: Jun. 4, 2008

I made this for my family last night. The flavors were really good together, but the whole house smelled like garlic all night! I didn't boil the marinade & baste while grilling because I had too many other things going, but I will try it next time & see if it makes them a little more moist.

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NEENYBO

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Reviewed: Jun. 2, 2008

I used this recipe on boneless chicken breasts - marinated for about an hour and WOW. They were so tender - the difference was incredible. I made some plain at the same time and we were almost crying at how much better the marinated breast were ... we will be trying this recipe with Pork Chops this week!

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Geri

Cooking Level: Expert

Home Town: Chester, Pennsylvania, USA

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Reviewed: Jun. 2, 2008

Very tasty. Even my picky son ate it. Love the citrus taste of the lemon.

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MANDY19J

Cooking Level: Intermediate

Home Town: Sidney, Ohio, USA

Living In: De Graff, Ohio, USA

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Reviewed: Jun. 2, 2008

EXCELLENT! I used montreal seasoning for chicken instead of just the oregeno. I think this marinade would be great on chicken, fish, and even steaks! My husband loved it and couldn't believe how simple the recipe was.

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Natalie

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Reviewed: Jun. 1, 2008

I was too lazy to boil down the remaining marinade and baste while grilling, and it still tasted great from just the marinade. My husband really liked it, I'll make this again.

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Josie1

Cooking Level: Expert

Living In: Woodinville, Washington, USA

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Reviewed: Jun. 1, 2008

Wonderful!! My family loved it. I'm going to try it on chicken breast too! Thanks for sharing!

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Aleisia

Cooking Level: Expert

Home Town: Flower Mound, Texas, USA

Living In: Boerne, Texas, USA

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Reviewed: May 31, 2008

The whole family enjoyed these!! Definitely will make these again. I marinated the pork loin chops for 48 hours and the result was amazing. The pork chops really did taste like steak! Thanks for sharing a great recipe. I'm sure it will be one of our most requested!!

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April

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Reviewed: May 30, 2008

The flavor of this dish was amazing. Even my hard to please husband loved it. I reduced the oil by a tablespoon to save on fat. The marinade would be great with chicken and fish as well as pork. I will use it often.

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