Reviewed: Jun. 8, 2009

My 3 year old went on a "meat strike" for a few months. She refused to eat anything that looked like meat. We made the porkchops and she ate 2 whole chops! My husband and I can't thank you enough for this recipe. It will forever have a special place in our kitchen.

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Untietcrew

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Reviewed: Jun. 1, 2009

I agree with YOYO78, good but not spectacular

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Leanne

Cooking Level: Expert

Home Town: Saint Paul, Minnesota, USA

Living In: Red Wing, Minnesota, USA

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Reviewed: Jun. 1, 2009

This was a good recipes, but I felt like it needed something else. Maybe some fresh parsely or basil. Regardless, will make again. Thanks!

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YOYO78

Cooking Level: Intermediate

Home Town: Kenner, Louisiana, USA

Living In: Hermitage, Tennessee, USA

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Reviewed: May 23, 2009

I am a very beginner cook and this was easy and very tasty. I was not expecting much out of this recipe because I am not a fan of pork chops but my husband asked if I could make some. I didn't have lemon so I used lime instead and then before grilling i sprinkled on a little lemon pepper. LOVED IT! I will definitely be making this again and again

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Erin Jagelski

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Reviewed: May 22, 2009

First time I made this exactly as directed. It was very good with a distinct lemon flavor. I made it again today. I doubled the marinade recipe and added a TBS. of soy sauce and about 5 or 6 dashes of liquid smoke. This turned out phenomenal. It tasted exactly like steak. Weird. Also, I did marinade for almost 24 hours.

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Carb Junkie

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Reviewed: May 20, 2009

Good Recipe. Nice change from boring old pork chops. I would cut back on the lemon a bit or maybe use some lemon zest instead. My husband and I both enjoyed it but it didn't knock our socks off. It was just good.

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Love to cook

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Reviewed: May 19, 2009

The marinade for this recipe is absolutely delicious! My husband can't stop raving about it. I grilled my chops using my grill pan and they came out perfect. This is definitely a keeper.

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dianadrw

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Reviewed: May 18, 2009

Followed the recipe exactly as written and allowed 7 hours for pork chops to marinade. The pork chops were very tender but the flavor was unimpressive.

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BakersDaughter

Cooking Level: Expert

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Reviewed: May 14, 2009

I have been on all recipes for years. This grilled pork chop recipe is the reason I actually registered with all recipes today. I had to write a review about it. It was simply delicious. I followed it to a "T" and it turned out awesome. I marinated the chops for about 4-5 hours and took a hint from someone else about "massaging" the chops ever 1/2 an hour or so. I really think that added to the flavor and tenderness of the chops. Even my PICKY 3 year old loved these chops. Thanks for the recipe.

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Dave

Cooking Level: Expert

Home Town: Long Island, New York, USA

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Reviewed: May 14, 2009

These are so good! Way better than I expected...it just seemed too simple to be that good. I marinated them for about 3 hours and they had just enough lemon flavor and the oregano was a nice touch with the lemon. Definitely a quick and yummy marinade!

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JENNY-REDS

Cooking Level: Intermediate

Living In: Glenmoore, Pennsylvania, USA

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Reviewed: May 13, 2009

Followed the directions but added some pepercorn while on the grill. Great chops, wonderful taste!

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Kris

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Reviewed: May 12, 2009

This was a delicious meal. I paired it with potatoes also done on the grill. The only thing I will change for next time is increasing the amount of lemon juice in the marinade. I didn't have any leftover to baste with.

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SPEECHMOM

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Reviewed: May 9, 2009

Yummy and easy. As long as you remember to put them in the marinade in time, it makes a quick, delicious main course.

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Tiina

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Reviewed: May 7, 2009

This was really good and so easy! I didn't even marinade the chops for very long and they still turned out flavorful and delicious. My kids loved it. I substituted Italian seasoning for oregano (since I didn't have any) and used olive oil for the vegetable oil. I am going to try this marinade on chicken, too.

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Laura

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Reviewed: May 3, 2009

This was good but there was not enough marinade to salvage from the bag to boil and use.

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Terri F.

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Reviewed: Apr. 26, 2009

I as well as my dad enjoyed this very much but my mom was not a fan. I might try using this marinade for chicken to suite her.

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Chic Lil Chef

Cooking Level: Intermediate

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Reviewed: Apr. 24, 2009

Although I've found lots of wonderful recipes on this site I rarely submit a review - actually I've only submitted one other review since joining in 2008. But this recipes deserves accolades! I was looking for another way to prepare pork chops and came across this recipe. I prepared it exactly as written and it was INCREDIBLE! DH was thrilled with dinner tonight. Many thanks to the submitter. We will use this recipe many, many times.

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Deb

Cooking Level: Expert

Living In: Bartlesville, Oklahoma, USA

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Reviewed: Apr. 16, 2009

YUM! made as recipe stated (although didn't have enough marinade left to boil it and add more) good flavor for an easy, healthy marinade. next time will spice up a little more - more oregano, add some basil, maybe seasoned salt instead of regular.

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