Reviewed: Mar. 30, 2008

I was having company over and wanted to do something a little different for the pork chops. This was perfect, the lemon and seasonings were subtle and the pork chops were so tender & moist. I was worried it wasn't enough marinade because it was such a small amount, but it turned out just fine. Everyone loved them and insisted on getting the recipe.

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RPCA

Cooking Level: Intermediate

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Reviewed: Mar. 30, 2008

Awesome! I cooked the chops on an indoor stovetop grill and they were so good. I marinated for about 5 hours or so. By that point, the lemon juice was already cooking the pork chops. Thanks for the great recipe!

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menasheep

Cooking Level: Intermediate

Home Town: Evening Shade, Arkansas, USA

Living In: Jonesboro, Arkansas, USA

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Reviewed: Mar. 12, 2008

I made this recipe for my boyfriend last night and at his first bite his eyes got soooo big and he couldn't extole the virtues of my cooking more if he tried. I did the recipe as it was written with a bit of extra garlic cloves and bone-in pork loin chops. I marinated this overnight and the consistency and flavor were perfect. Since I do not have a grill, I cooked it in a covered frying pan on top of the stove on medium (about 7-8 minutes on each side, uncovered for a minute or so for browning). This recipe will definately be in permanent rotation!

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nj+qp

Cooking Level: Intermediate

Home Town: Palo Alto, California, USA

Living In: Denver, Colorado, USA

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Reviewed: Feb. 19, 2008

Great recipe. Will use again, but need to marinate it a little longer.

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autzak01

Home Town: Phoenix, Arizona, USA

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Reviewed: Feb. 8, 2008

This was so fantastic! I used 6 cloves of garlic, and a dash of Greek seasoning in addition to the oregano. I will absolutely make this again!

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yumyum

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Reviewed: Jan. 6, 2008

The simple, sodium-free marinade made these chops extra-tasty. We used four bone-in pork chops and didn't boil the left-over marinade, as there wasn't much left.

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Amy

Cooking Level: Intermediate

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Reviewed: Oct. 16, 2007

This was light and tasty and so very easy. It will be a staple in our home.

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Charmed

Cooking Level: Expert

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Reviewed: Sep. 21, 2007

Good, not great.

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RECIPERAVEN

Cooking Level: Intermediate

Home Town: Rome, New York, USA

Living In: Cleveland, Ohio, USA

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Reviewed: Sep. 17, 2007

I've made this recipe twice now exactly as described, and it's turned out delicious both times. We've been eating pork chops pan-broiled for awhile now, but my husband couldn't stop raving about the taste of this with the marinade and the grilling. Definitely try it!

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Danielle C

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Reviewed: Sep. 7, 2007

It was nice, but I could not really taste the lemon.

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Jordan's Wife

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Reviewed: Sep. 4, 2007

Full of flavor!

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sarahave

Cooking Level: Intermediate

Home Town: Independence, Iowa, USA

Living In: Minneapolis, Minnesota, USA

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Reviewed: Aug. 25, 2007

I've used it on both chicken and pork chops and it comes out wonderfully. It's definitely become a recipe that I use a lot.

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Candice

Cooking Level: Beginning

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Reviewed: Aug. 16, 2007

Fantastic and simple! I used thicker pork chops, so I doubled the recipe. It really did make the pork taste like steak! Well done.

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Miss Mikaela

Cooking Level: Intermediate

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Reviewed: Aug. 8, 2007

These were melt-in-your-mouth delicious!!! My husband usually doesn't like anything marinated in lemon juice, but he loved these chops. Thanks for the recipe!!

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KIMMYKUP

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Reviewed: Aug. 5, 2007

We weren't overly impressed with this one. Pretty much tasted just like lemon juice. Probably won't make it again.

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MATTSBELLY

Cooking Level: Intermediate

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Reviewed: Jul. 27, 2007

I marinated these for a little over an hour, and they were awesome! My husband really enjoyed them, and we look forward to trying it with chicken and fish. Definitely a winner!

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DawnieB

Cooking Level: Expert

Home Town: Jackson, Mississippi, USA

Living In: Las Vegas, Nevada, USA

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Reviewed: Jul. 21, 2007

Chops came out a little bit salty, but otherwise it had good flavor.

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RYERSAE

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Reviewed: Jul. 14, 2007

These were a huge hit at our BBQ! thanks for the recipe.

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AIDANSMOMMY

Cooking Level: Intermediate

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Reviewed: Jul. 8, 2007

THE BEST pork chops we have ever eaten!Our guests agreed also. I marinated the chops all night.

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Good Virginia

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Reviewed: Jun. 27, 2007

This recipe surprized me! I didn't have any confidence after I looked at the ingredients, but tried it anyway. I'm glad I did. I only let the chops marinate for 2 hours, and they are very flavorful. I would never change a thing!! This is going to be in the meal rotation from now on! Thanks for the recipe. Melissa

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