Reviewed: Nov. 18, 2009

This is the only way I prepair pork chops aymore my husband doesnt really care for them but now he requests i make the lemon pork chops. They really do taste just like steak. Dont change a thing!

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mom2shu

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Reviewed: Nov. 12, 2009

Was very good I used a few different suggestions I found in the comment's. I put the pork chops in the marinade in a zipp lock bag and rubbed it every hour or so and when it was time to eat I broiled it for 5min. each side and then baked it for 10 min. was very good . thanks for the advice you give.

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Heidi jo J.

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Reviewed: Oct. 12, 2009

I thought these were delicious, but hubby didn't think it was that great.

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CHARELLE

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Reviewed: Oct. 7, 2009

This is delicious. I let the chops marinade overnight and they were so full of flavor and tender.

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carol

Cooking Level: Intermediate

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Reviewed: Oct. 5, 2009

I used this on some really cheap chops and it made them delicious! Followed the recipe exactly,and grilled on charcoal grill. They were very tender and FULL of flavor! We have already used this all summer again and again! GREAT on chicken too!!!!! I will be out in the winter grilling these!

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MIKEYMAD

Cooking Level: Expert

Living In: Hammond, Indiana, USA

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Reviewed: Sep. 27, 2009

The chops were good but I don't feel like marinating it overnight did much for the chops. I've made these with the exact same ingredients but I would cook them right when I would put the seasoning on and they taste exactly the same, if not a bit better in my opinion.

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COBHC

Cooking Level: Intermediate

Living In: Daly City, California, USA

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Reviewed: Sep. 27, 2009

Easy. Tasty. Broiling work well too.

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IBARR1615

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Reviewed: Sep. 27, 2009

I made this recipe yesterday and everyone loved it. I marinated the chops overnight, having doubled the marinade amount. Will definitely make again!!!

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DOODLE_BUGS

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Reviewed: Sep. 20, 2009

i made this for a camping trip. i prepared it at home the night before, stuck it in the freezer in a ziplock back with all its marinade and by day 2 of my camping trip, was defrosted and ready for grilling. it also smelled awesome while grilling!

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myem1108

Cooking Level: Intermediate

Living In: Tacoma, Washington, USA

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Reviewed: Sep. 18, 2009

Super! My Picky 5 year old had seconds- a rare event at dinner. This will become a regular at our table.

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Jamie Sullivan

Cooking Level: Intermediate

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Reviewed: Sep. 18, 2009

WOW! My 16yr old son and I made these tonight and what an amazing flavor.Even my super picky 13yr old was wandering around the kitchen stealing tidbits. Going to try this with a pork roast next.Thanks Doreen sooo much!

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NAMOONI1974

Cooking Level: Expert

Living In: Portland, Oregon, USA

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Reviewed: Sep. 15, 2009

This recipe is AMAZING. The only thing that I did different was double the marinade. My husband, who is a very picky eater, said that these were the BEST pork chops he has ever had. They do taste just like steak which made them even more fantastic. Thanks for such a great recipe!

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Drea Drea

Cooking Level: Beginning

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Reviewed: Aug. 31, 2009

Very good! Next time I will double the marinade. Would be good to use for chicken as well. nice greek recipe.

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cookingwithsherry

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Reviewed: Aug. 27, 2009

Followed recipe to a "T" but broiled them since my grill ran out of propane. Hubby devoured them.

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QueenBriggs

Cooking Level: Expert

Home Town: Spencer, New York, USA

Living In: Virginia Beach, Virginia, USA

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Reviewed: Aug. 24, 2009

Great. No need to change a thing.

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Jerry66

Cooking Level: Intermediate

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Reviewed: Aug. 23, 2009

Just made these chops tonight using Costco thick chops, and the family loved them. Pretty impressed for such a simple marinade. Definately a do over.

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Tray

Cooking Level: Intermediate

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Reviewed: Aug. 22, 2009

My parents love these pork chops and I even served them, at there home, to a local TV personality/chef who also raved about them. I find that by adding a little honey to the mix cuts down on the sourness of the lemon. Other than increasing the amount of marinade for basting while grilling and adding the honey I follow the recipe exactly. Thank you from a person just learning to cook for making my dinner an outstanding hit.

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sickcured

Cooking Level: Beginning

Living In: Slidell, Louisiana, USA

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Reviewed: Aug. 18, 2009

Everyone ate these but nobody wanted seconds or made any comments about them good or bad. Thanks!

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susiekew

Cooking Level: Expert

Home Town: Toronto, Ontario, Canada

Living In: Hamilton, Ontario, Canada

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Reviewed: Aug. 16, 2009

Absolutely delicious. My 4 y/o daughter doesn't care for lemons, but she gobbled this down in short order time. Thank you for such a great recipe.

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RopeResQ46

Cooking Level: Intermediate

Home Town: Clarks Summit, Pennsylvania, USA

Living In: Norristown, Pennsylvania, USA

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Reviewed: Aug. 11, 2009

These were delicious. The only thing I added was chopped fresh jalapenos to the marinade and used country style pork ribs. When we put the the chops on the grill I boiled the remaining marinade and added brown suger and some soy sauce and cooked it down and put on the chops right before we took off grill. They were very tasty. Even without doing that I think they would get a 5 star. Thanks

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