The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Reviewed: Oct. 12, 2009
I thought these were delicious, but hubby didn't think it was that great.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Oct. 7, 2009
This is delicious. I let the chops marinade overnight and they were so full of flavor and tender.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Oct. 5, 2009
I used this on some really cheap chops and it made them delicious! Followed the recipe exactly,and grilled on charcoal grill. They were very tender and FULL of flavor! We have already used this all summer again and again! GREAT on chicken too!!!!! I will be out in the winter grilling these!
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Cooking Level: Expert

Living In: Hammond, Indiana, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Reviewed: Sep. 27, 2009
The chops were good but I don't feel like marinating it overnight did much for the chops. I've made these with the exact same ingredients but I would cook them right when I would put the seasoning on and they taste exactly the same, if not a bit better in my opinion.
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Cooking Level: Intermediate

Living In: Daly City, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Sep. 27, 2009
Easy. Tasty. Broiling work well too.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Sep. 27, 2009
I made this recipe yesterday and everyone loved it. I marinated the chops overnight, having doubled the marinade amount. Will definitely make again!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Sep. 20, 2009
i made this for a camping trip. i prepared it at home the night before, stuck it in the freezer in a ziplock back with all its marinade and by day 2 of my camping trip, was defrosted and ready for grilling. it also smelled awesome while grilling!
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Cooking Level: Intermediate

Living In: Tacoma, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Sep. 18, 2009
Super! My Picky 5 year old had seconds- a rare event at dinner. This will become a regular at our table.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Sep. 18, 2009
WOW! My 16yr old son and I made these tonight and what an amazing flavor.Even my super picky 13yr old was wandering around the kitchen stealing tidbits. Going to try this with a pork roast next.Thanks Doreen sooo much!
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Cooking Level: Expert

Living In: Portland, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Sep. 15, 2009
This recipe is AMAZING. The only thing that I did different was double the marinade. My husband, who is a very picky eater, said that these were the BEST pork chops he has ever had. They do taste just like steak which made them even more fantastic. Thanks for such a great recipe!
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Aug. 31, 2009
Very good! Next time I will double the marinade. Would be good to use for chicken as well. nice greek recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Aug. 27, 2009
Followed recipe to a "T" but broiled them since my grill ran out of propane. Hubby devoured them.
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Cooking Level: Expert

Home Town: Spencer, New York, USA
Living In: Virginia Beach, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Aug. 24, 2009
Great. No need to change a thing.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Aug. 23, 2009
Just made these chops tonight using Costco thick chops, and the family loved them. Pretty impressed for such a simple marinade. Definately a do over.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Aug. 22, 2009
My parents love these pork chops and I even served them, at there home, to a local TV personality/chef who also raved about them. I find that by adding a little honey to the mix cuts down on the sourness of the lemon. Other than increasing the amount of marinade for basting while grilling and adding the honey I follow the recipe exactly. Thank you from a person just learning to cook for making my dinner an outstanding hit.
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Cooking Level: Beginning

Living In: Slidell, Louisiana, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Reviewed: Aug. 18, 2009
Everyone ate these but nobody wanted seconds or made any comments about them good or bad. Thanks!
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Cooking Level: Expert

Home Town: Toronto, Ontario, Canada
Living In: Hamilton, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Aug. 16, 2009
Absolutely delicious. My 4 y/o daughter doesn't care for lemons, but she gobbled this down in short order time. Thank you for such a great recipe.
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Cooking Level: Intermediate

Home Town: Clarks Summit, Pennsylvania, USA
Living In: Norristown, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Aug. 11, 2009
These were delicious. The only thing I added was chopped fresh jalapenos to the marinade and used country style pork ribs. When we put the the chops on the grill I boiled the remaining marinade and added brown suger and some soy sauce and cooked it down and put on the chops right before we took off grill. They were very tasty. Even without doing that I think they would get a 5 star. Thanks
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Cooking Level: Expert

Home Town: Plano, Texas, USA
Living In: Mckinney, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Aug. 3, 2009
Pork has never been one of my fav's, but after making this it was sooo good and such a hit! I marinated the chops overnight and didn't have alot of marinate left to boil, but none the less they didn't need anything on them as all the flavour was in meat. It was juicy and the lemon flavour smelt and tasted great. This is a recipe I'll be making more of and it was just as good as having steak! Truly delicious!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Aug. 2, 2009
I marinated over nite and cooked on the stove. It turned out very flavorful and juicy. Thanks for the great porkchops!! Boyfriend and I loved them.
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Cooking Level: Intermediate

Home Town: Bakersfield, California, USA
Living In: Henderson, Nevada, USA

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