More Recipes Like Grilled Lemon Herb Pork Chops

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Simple But Awesome Lemon Pepper Pork Chops

Submitted by: Matthew Jordan

Melt in your mouth pork chops coated with lemon pepper and baked in butter, olive oil and Worcestershire sauce.

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Chinese Pork Chops

Submitted by: BennyTwo5

This is a great and easy way to add flavor to pork chops, and it is always a hit at family gatherings. Just take a few minutes to make the marinade and let it sit for several hours. If cooking in the oven, set at 350 degrees F and cook for 30 minutes, or until done.

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Marinated Spicy Pork Chops

Submitted by: REDPONYGIRL

Living In: Catawissa, Pennsylvania, USA

The marinade is prepared in minutes, and the meat can marinate in the refrigerator for up to 12 hours. For a quick and easy dinner, I prepare the marinade in the morning before work then throw them on the grill when I get home.

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Pork Chops with Jalapeno Jelly

Submitted by: Tom Looby

Sweet and hot! Jalapeno pepper jelly, olive oil, lime juice, and fresh rosemary are used to make this marinade for pork loin chops. The chops can then be grilled or broiled.

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Marinated Baked Pork Chops

Submitted by: Kim

A tangy marinade makes these pork chops a real family pleaser!

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Baked Soy Lemon Chops

Submitted by: Sherlock

These pork chops are light but very tasty! The longer you marinate your pork, the better it tastes. And it's baked, so a lot of the pork fat is baked right off! Serve with a fresh garden salad and mashed potatoes for a terrific meal.

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Cola Pork Chops

Submitted by: Kim

This is a tried and true recipe for pork chops, but it works great using chicken too. With chicken, cooking time is more like 40 minutes for thick breasts.

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Grilled Brown Sugar Pork Chops

Submitted by: Gina Stubbs

Grilled pork chops are basted with a sauce made with apple juice, brown sugar, and ginger.

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Pork Chops with Dill Pickle Marinade

Submitted by: Karen

Marinate center cut pork chops in the pickling liquid of store bought dill pickles - sounds strange, but it's a winner!

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Basil Pork Chops

Submitted by: Lisa Gilliland

These tender, glazed chops sent in by Lisa Gilliland of Fort Collins, Colorado, get great flavor from a little brown sugar, chili powder and dried basil. The fast-cooking entree is sure to make a regular appearance at your dinner table.