Reviewed: May 7, 2013

I made this tonight and it was awesome...the flavors of lemon and Dijon were so distinct. Every bite I took I could taste both of them. I will definitely make this many times this summer and the summers to come. Thank you for sharing this recipe.

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Reviewer:

Joyce

Reviewed: Apr. 23, 2013

Great! The marinade would be good as a salad dressing as well. Everyone even my picky eaters loved it. I will make again- For those who said the Dijon was overpowering they obviously didn't use the correct amount of lemon. You could easily cut back on the Dijon or add enough lemon. I used the juice of 2 lemons and the mustard wasn't overpowering at all-mostly just enhanced the lemon flavor

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Reviewer:

syager1984

Reviewed: Mar. 29, 2013

This was awesome! I made this while it was too cold to grill so I broiled the chicken after marinating it for several hours and it was delicious!

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Reviewer:

GINAH1

Cooking Level: Expert

Living In: Chicago, Illinois, USA

Reviewed: Mar. 24, 2013

Awesome just as is! We did bake it according to someone else's suggestion.

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Reviewer:

Jeano

Reviewed: Jan. 4, 2013

Fast

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Reviewer:

Candace

Reviewed: Dec. 29, 2012

Delicious way to cook chicken breasts. My 5 year old even loves them. Thanks for the recipe - it's become our go-to recipe for warm spring and summer nights. It's simple to make, doesn't take too long, healthy and tasty.

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Reviewer:

coop816

Cooking Level: Intermediate

Home Town: Sherman Oaks, California, USA

Reviewed: Dec. 6, 2012

I'm not much of a meat marinader but this recipe made me a believer. It's very, very flavorful - I wouldn't change a thing. It's also a great one to use if you're doing the Atkins diet.

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Reviewer:

HillsyBaby

Cooking Level: Intermediate

Reviewed: Nov. 20, 2012

This marinade was a bit tart for my taste, so I added a tablespoon of honey, and that really brought it up a notch. I served this chicken with a garlic/onion rice and woofed it down in record time. Keeper!

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