Reviewer:

Reviewed: Oct. 23, 2012

Made this tonight for dinner and it was a big hit with the family. I followed the recipe exactly but doubled up on the marinade. I marinated the chicken for close to 4 hours and it was really flavorful and moist. This is definitely a repeat! :)

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Reviewer:

baylam

Cooking Level: Expert

Living In: Montreal, Quebec, Canada

Reviewed: Sep. 28, 2012

Delicious, even without the red bell peppers. I added a little chipotle pepper seasoning instead.

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Reviewer:

Julie Ricketts

Reviewed: Sep. 23, 2012

Absolutely delicious. I let the chicken marinade all day. Hubby and guests couldn't get enough of it!

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Reviewer:

Verena

Cooking Level: Intermediate

Home Town: Uitenhage, Eastern Cape, South Africa

Reviewed: Sep. 19, 2012

Wonderful chicken! It is quick, easy, and low calorie!! It has a wonderful flavor and is not bland at all. My husband thinks the lemon was a little to intense but I thought it was just fine. Next time I make this, I will probably use a little less lemon juice if I am marinating it for two hours or over. Great recipe! Tastes great with brown rice.

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Reviewer:

amiebeth

Reviewed: Sep. 18, 2012

This was a very tasty marninade. I made as written, let my chicken breasts marinate for over an hour. Then cooked in a skillet with the marinade until the chicken was done. Most of the sauce cooked away, so by the time the chicken breasts were done, the red peppers and remaining sauce grilled perfectly to the chicken. This was an outstanding marniade. Will definitley make again!

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Reviewer:

imaflipn

Cooking Level: Intermediate

Living In: Las Vegas, Nevada, USA

Reviewed: Sep. 17, 2012

Simply wonderful! Can't wait to have this again!

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Reviewer:

acrowe

Reviewed: Sep. 17, 2012

Excellent! A go to recipe for me from now on. Thank you for sharing!

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Reviewer:

Laura

Reviewed: Sep. 10, 2012

Very good. Great the next day for lunch in a salad too.

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Reviewer:

Gramikat

Cooking Level: Expert

Home Town: Ontario, California, USA

Living In: Susanville, California, USA

Reviewed: Sep. 8, 2012

Marinated for several hours. Possible that the marinade didn't penetrate enough because the chicken breasts were so large. Flavor was not strong. Even if it were a bit stronger I think I'd say good, but not great to the flavor combo. A bit more acid (lemon) maybe...

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