Reviewed: Jan. 19, 2008

A good recipe but I would definetely suggest marinating the chicken longer than 20 minutes, to get more of the flavor.

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butterflymomma

Cooking Level: Expert

Home Town: Riverside, California, USA

Living In: Temecula, California, USA

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Reviewed: Jan. 17, 2008

Very quick and easy to prepare and very tasty. I made the recipe exactly as written, but without the peppers (didn't have any on hand). Marinated for about 30 minutes and then grilled on the George Foreman Grill. The result was delicious. I'll definitely be making this again.

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SCARLETT74

Cooking Level: Intermediate

Living In: Los Angeles, California, USA

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Reviewed: Jan. 5, 2008

I followed the recipe exactly and it was very easy and turned out great. Everyone said it was just wonderful and the chicken breasts were very moist and tender. I could have made twice as much and I think it still would have all been eaten! Definately a hit and will make again.

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Davidson Farms

Cooking Level: Intermediate

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Reviewed: Nov. 7, 2007

This is so good, so fast, and so easy. It is my fall back dinner. Yummmm!!!

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mspaze31

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Reviewed: Oct. 18, 2007

This is very good and easy, I've made it several times.

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Roni Bell

Cooking Level: Intermediate

Home Town: Rialto, California, USA

Living In: Mckinleyville, California, USA

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Reviewed: Oct. 13, 2007

This is a great easy way to prep chicken for the grill! It also works very well on salmon! Thanks!

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Aloha Al

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Reviewed: Sep. 6, 2007

This marinade is so good! The only changes I made was I added about 2 tsp. light soy sauce, and a little more lemon juice than called for. It is so delicious and would be perfect for grilling artichokes and as a dip! YUM! I used only 1/2 of the marinade for 2 chicken breasts and used the other half to flavor the water for red potatoes. They came out so good and were the perfect compliment to the chicken! YUM YUM!!

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Leigh

Cooking Level: Intermediate

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Reviewed: Sep. 4, 2007

tasted wonderful!! the marinade is fabulous

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Veronica

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Reviewed: Aug. 21, 2007

My husband put this together and it turned out pretty well. Substituted red pepper flakes for the bell pepper which gave it a bit of a kick. I grilled the chicken on the Foreman and boiled the extra sauce and put it on rice.

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Sheri S.

Cooking Level: Intermediate

Home Town: Novato, California, USA

Living In: Beaverton, Oregon, USA

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Reviewed: Aug. 6, 2007

Really nice! This one's a keeper. I added hot pepper flakes to the marinade for a little extra zing and served it with stir fried brocoli.

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Olivia Jean

Cooking Level: Intermediate

Home Town: Philadelphia, Pennsylvania, USA

Living In: Milford, Massachusetts, USA

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Reviewed: Jul. 17, 2007

This is a good and easy recipe with a lot of flavor-we really enjoyed it!

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BaysMommy

Cooking Level: Expert

Home Town: Farmington Hills, Michigan, USA

Living In: Oak Hill, West Virginia, USA

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Reviewed: Jul. 10, 2007

Very easy and very tasty.

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sonya

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Reviewed: Jun. 21, 2007

Omitted the mustard and the bell pepper and used in our grilled chicken Caesar salad dinner last night. Thanks, KRCTLC!

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LADYJAYPEE

Cooking Level: Intermediate

Home Town: Seattle, Washington, USA

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Reviewed: Jun. 21, 2007

This was really good...simple and good. Used the chicken for my salads at lunch and it added just the right amount of flavor. Thanks!

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Chikee

Cooking Level: Intermediate

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Reviewed: Jun. 10, 2007

This was a very good marinade for grilled chicken. I omitted the red bell pepper and added fresh rosemary for a different flavor and it worked very well! Will use this recipe again and add different herbs to change the flavor. The dijon mustard gave it a tangy flavor. You will enjoy.

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MARYJWILL

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Reviewed: May 23, 2007

Really good. I omitted the red pepper (because I didn't have one!), added a bit more lemon juice, and sprinkled each piece of chicken with lemon pepper. Cooked it on my George Foreman! No complaints from the husband!

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Katie L.

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Reviewed: Mar. 29, 2007

So easy, so tasty. My husband (who is a novice at cooking)had a go at this recipe, and it was great. I got him to halve the amount of oil & it wasn't missed at all in this recipe. A definate winner with the kids too.

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ang

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Reviewed: Mar. 8, 2007

YUM!!! You MUST try this one. Very easy to make. I will most certainly continue making this one. I recommend serving with garlic asparagus with lime. I think next time I might add more dijon mustard. Didn't really taste it a whole lot.

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taralong

Cooking Level: Beginning

Living In: Houston, Texas, USA

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Reviewed: Dec. 23, 2006

Tasty. Maybe I should have added a little more lemon at the end.

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Joel G.

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Reviewed: Dec. 8, 2006

Absolutely loved it. It was a great blend of flavors. I cooked it in my grill pan with all the marinade and then served it, juice and all, over rice. It was great! The only thing I would do different next time is to double or triple the amount of red peppers.

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amyv

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Grilled Lemon Chicken

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