The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Aug. 22, 2008
This was delicious. My husband even liked it and he will hardly try anything different. The only thing I did different was used a real lemon for the juice and zested it also.
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Photo by Allrecipes

Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Aug. 21, 2008
I made this yesterday for a family BBQ. I marinated the chicken all day. It turned out wonderful - so moist and juicy!! This is definitely a keeper! Note: it took quite a few lemons.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Aug. 20, 2008
This is nearly identical to a recipe we got nearly twenty years ago from the Joy of Cooking and has been a staple in our home ever since. Instead of the red pepper, try a bit of thyme. Also, I like to marinate overnight for a lot of flavor. The mustard is a must.
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Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Aug. 20, 2008
Wonderful recipe! I'm sure this will become a family favorite. The only thing that I did different was not add the red pepper...I didn't have any. Other than that, I made the recipe as written. I'm not sure why some reviewers said it didn't have enough flavor. I love flavorful food and I thought this was excellent. The marinade enhanced the chicken without overpowering. It was just right.
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Cooking Level: Expert

Living In: Troy, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Aug. 19, 2008
This is a great recipe, we have made it for years. I got a Sunset cookbook for beginners. A very similar recipe was in it. My new daughter in law tried it and it has been a family favorite. We marinate it for at least 1 hour. It can get 'grainy' if you use more lemon and marinate to long. Enjoy.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Aug. 19, 2008
Chicken was amazing!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Aug. 8, 2008
great marinade for chicken, this was a huge hit for us at dinner time! Thank you for sharing
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Photo by Brooke

Cooking Level: Expert

Home Town: Parma, Ohio, USA
Living In: Brunswick, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Aug. 1, 2008
A good way to use up lemons I had in the frig, but don't know if I would ever buy a lemon to make this.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
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Reviewed: Jul. 15, 2008
Delicious marinade!!! The measurements were just perfect (great balance of flavors) and the marinade left the chicken tender and juicy!
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Photo by Muffinmom

Cooking Level: Expert

Living In: Syracuse, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Jun. 30, 2008
this was very good I forgot about the black pepper but it came out very good.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.43 star rating.
Reviewed: Jun. 24, 2008
This is an unremarkable recipe that didn't transform ordinary chicken breasts into anything special. I was a little mystified by the inclusion of the 2 T. of chopped red bell pepper in the marinade; I can't imagine it imparting any flavor to speak of in 20 minutes of marinating time.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Jun. 16, 2008
I will make this recipe many times to come. It got rave reviews from all of my guests. I will probably try it on Shrimp/Scallop Kabobs also. Delish!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.43 star rating.
Reviewed: Apr. 11, 2008
This didn't have quite as much flavor as I was hoping for. I think I will try it again though and see how it turns out next time.
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Home Town: Eagan, Minnesota, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Apr. 7, 2008
I thought this was a really good basic grilling recipe, though I don't like red pepperes much so I left them out. I liked having the leftover chicken cold for salads the next day.
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Cooking Level: Beginning

Home Town: Lansing, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Apr. 1, 2008
SO tangy and zesty. My kids loved it!Marinated for an hour. Then I baked it in the oven, with juice, and it made it very moist. Also, I topped with crumbled feta cheese during the last 10 minutes. Steamed broccoli to eat with it. DELICIOUS!
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Cooking Level: Intermediate

Home Town: Boise, Idaho, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Apr. 1, 2008
Great flavor and easy to make! We only marinated the chicken for 20 minutes and it was perfect.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Mar. 31, 2008
SO GOOD! Not too lemony at all. I sauteed the chicken in the marinade. I really appreciated the leftovers in a sandwich the next day! My husband (usually puts BBQ sauce on everything) loved it to and has asked me add it to the recipe book! Success!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Feb. 18, 2008
What else can I say! Light and creamy! This was so good. I used one chicken cutlet. I love lemon so I used one fresh lemon, the whole thing, and left everything else as is. I also did it in a frying pan instead of a grill. It came out just right.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Jan. 27, 2008
This was very good. I marinated the chicken for longer than 20 minutes and cooked them on my George Foreman Grill. Very juicy and flavorful chicken!
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Photo by JULIENNES

Cooking Level: Intermediate

Home Town: Belleville, New Jersey, USA
Living In: Woodcliff Lake, New Jersey, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Jan. 21, 2008
This chicken was great! It was juicy and flavorful. I marinated my chicken overnight though - I hate dry chicken!!
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Amy

Cooking Level: Intermediate

Home Town: Burleson, Texas, USA

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